I am looking for a good recipe for fugde any ideas?!
Answers: i would like a good recipe for fugde a easy one too and please tell me how to check it to make sure it will be firm
go to northpole.com they have tons of fudge recipes ,christmas cookies they have lots of recipes period . Just look at it again that is northpole.com.
You said easy. It doesn't get any easier than this, and it's idiot-proof (not that you're an idiot, mind you).
12 oz. pkg. Nestle semi-sweet chocolate chips
14 oz. can sweetened condensed milk
2 t. vanilla (more or less to taste)
Melt the first two ingredients over medium heat in a saucepan. When completely melted, remove from heat and add vanilla and stir with a metal spoon until fudge looks glossy and starts to pull away from the sides of the pot. Pour into an 8 x 8 glass baking dish which as been greased up with butter (I use Release non-stick foil to line the dish instead, and when it hardens, peel it off and put the fudge back in the glass dish).
Let cool, then refrigerate a couple of hours. This always firms up, never gloppy. Not a fudge recipe for purists... but you did say EASY! And it tastes like fudge. I like to pour melted Reese's peanut butter chips over the top of the cold fudge. You can add nuts to the recipe too; just stir in when you add the vanilla.
This is the BEST and the EASIEST fudge you will ever make. I make it every Christmas and sometimes before and after. It is great.
Ingredients
3 cups (18 ounces) semi-sweet chocolate chips
1 (14-ounce) can EAGLE BRAND? Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1/2 to 1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract
Instructions
In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND? and salt. Remove from heat; stir in nuts (optional) and vanilla.
Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
HTD70
2 cups of sugar
1 tablespoon of cocoa
1 teaspoon of Vanilla essence (optional)
Half a cup of milk
Grease a heat proof dish and put aside
Mix all ingrediants in a large saucepan put on low - medium heat stiring constantly
Bring to the boil reduce heat and simmer for 3 minutes or until fudge forms balls when small amount is dropped off a spoon into cold water. (I usually time it with a stop watch for 3 mins) never had a problem
Pour into greased heat proof dish
Leave to set for 10 - 15 mins
Eat and enjoy
Hope you enjoy it as much as we do