How long is to long for brisket to be marinated?!

Question: we have a 5 in a half pound brisket in the fridge, marinating, which we plan to cook on sunday, so how long is too long,

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Answers: we have a 5 in a half pound brisket in the fridge, marinating, which we plan to cook on sunday, so how long is too long,

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You can marinade beef for 5 days, chicken for 3 days, fish 2 days, pork 3 days.

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There is no such thing as too long. As long as the meat does not go rancid, our meat should be fine. I have left mine up to three days in advance as it gives the citrus juice and vinegar more time to break down the meat and make it more tender.

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It will only have marinated for 2 days, so it will be fine.

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Depends on the marinade for one thing. But two days in the fridge is fine. When I make sauerbraten I marinade for up to 5 days. That is fairly acidic marinade.
For a brisket to go in my smoker I usually go two days although I usually use a dry rub on brisket.

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