When do you need to bake pastry blind?!
Answers: I know how to blind bake but I cannot remember if you do it when making a Quiche. I have a great recipe using evaporated milk which I sent to my 15 year old Grandaughter, but, for the life of me I cannot remember if I baked the pastry blind first.
Yes you do need to bake blind - or the pastry will go soggy.
For the person who doesn't know what baking blind is:
You simply roll your pastry out to fit the pie dish, then fill it with a layer of baking beans - usually clay ones. Then pre-bake for about 10 minutes on high. Remove from the oven, remove the "BEANS", fill with the quiche mixture and bake until cooked through and golden.
What is blind baking?
you do bake blind when making a quiche
Yes you should bake blind before putting the filling in a quiche otherwise it will go soggy. xx
Yes, any dish where you are baking pastry to fill afterwards, the pastry needs to be blind baked and quiche is one of them.
If you are filling the tart with cold stuff.Quiche you usually prick the pastry all over with a fork then brush over the pastry with the white of egg before you fill the tart and cook it.
for a quiche - line pastry with foil or greaseproof add baking beans and bake blind for 15 mins.then fill and bake according to filling.
yes quiche or any open flan otherwise the pastry is soggy and tastes raw
Yes, you do, otherwise the filling will make the pastry soggy and will take longer to cook than the filling.