I have some guest staying over from Thanksgiving and would love to fix a good filling breakfast?!
Answers: in the morning. Please help me with an easy recipe for biscuits. I am going to the gro. what do I need to get?
Easy Southern Biscuits
4 cups Bisquick
1 cup sour cream
6 oz. 7-up
Melted Butter
Place baking mix in a mixing bowl, and cut in sour cream to make a crumbly mixture. Add 7-up and blend by hand. Roll onto floured surface to about 1/2" thickness. Cut and place on greased baking sheet. Bake at 400 degrees for 10-12 minutes. Brush with melted butter immediately. (I sometimes butter them twice.) Makes 15-20 biscuits.
nfd?
wait....heat up the biscuits soooooper hot and cool down your cranberry sauce and put out a spread of biscuits, cold cranberry sauce, and seasonal fresh fruit and coffee
I love to make frittata. Its filling and super easy.
Cheddar Broccoli Frittata
"A creamy omelet is studded with mushrooms, onion, broccoli and zucchini and topped with Cheddar cheese."
PREP TIME 10 Min
COOK TIME 15 Min
READY IN 25 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
US METRIC
About scaling and conversions
INGREDIENTS
6 eggs, beaten
1 (10.75 ounce) can Campbell's? Condensed Broccoli Cheese Soup or 98% Fat Free Broccoli Cheese Soup
1/4 cup milk
1/8 teaspoon ground black pepper
1 tablespoon butter or margarine
2 cups sliced mushrooms
1 large onion, chopped
1 small zucchini, sliced
1/4 cup shredded Cheddar cheese
1 green onion, chopped
DIRECTIONS
Mix eggs, soup, milk and black pepper.
Heat butter in large ovenproof nonstick skillet over medium heat. Add mushrooms, onion and zucchini and cook until tender. Add soup mixture. Cook over medium-low heat 8 minutes or until eggs are set but still moist.
Sprinkle cheese over egg mixture.
Broil 4" from heat 2 minutes or until golden brown. Sprinkle with green onion. Cut into wedges.
TIP
To make skillet ovenproof, wrap handle in aluminum foil.
Serve this with your biscuits, and have some fruit. Very filling, and yummy!
Breakfast Casserole
6 eggs
1/2 tsp. dry mustard
1 cup milk
1/4 cup green onions, finely chopped
l lb. of ground sausage
1/2 tsp. original Mrs. Dash
3 oz. Monterey jack cheese, grated
2 drops hot sauce
3 oz. sharp cheddar cheese, grated
Pinch seasoning salt
Frozen shredded hashbrowns
Brown sausage and onion. Add Mrs. Dash and seasoning salt. Line the bottom of an 8x8 in. glass baking dish or individual ramekins with hashbrowns (about 1 in. thick). Sprinkle hashbrowns with drained sausage mixture. Mix together eggs, milk, mustard, and hot sauce and pour over meat and hash browns. Top with cheeses. Best refrigerated overnight. Cook at 350 degrees 45 min. to l hour or until golden. Serves 4.
Jiffy Mix
go to www.hilbillyhousewife.com and look under recipes then bread then Paula's Biscuits. Makes great biscuits with plenty leftovers to freeze!