What can I make? I have Beef Ramen Noodles & ground beef.?!
4 packages beef flavored Ramen Noodles
1 can corn (or an even better option--1 cup leftover veges)
4 cups water
1 pound bround beef
1/2 cup chopped onion
In saucepan, brown the ground beef and onion until done and drain. Add sauce packet from the Ramen Noodles (I usually only use 2 to reduce the salt content) and the water. Break up the noodles and add to above with the drained veges. Cook about 5 mins until the noodles are done and most of the water is absorbed.
nfd?
Answers: "Mommy" Helper Recipe
4 packages beef flavored Ramen Noodles
1 can corn (or an even better option--1 cup leftover veges)
4 cups water
1 pound bround beef
1/2 cup chopped onion
In saucepan, brown the ground beef and onion until done and drain. Add sauce packet from the Ramen Noodles (I usually only use 2 to reduce the salt content) and the water. Break up the noodles and add to above with the drained veges. Cook about 5 mins until the noodles are done and most of the water is absorbed.
nfd?
that looks good /I\
If ALL you have is Ramen and Beef than I would suggest boiling the noodles for several minutes while you brown the meat. Drain the grease and noodles. Mix the noodles with the beef on the stove and add season packet. Stir together for about a minute until everthing is coated well. Serve.
Mix it together-duh.
You can add tomatoe sauce like I did, makes it look like spaghetti alongside with garlic bread. Good luck
Prepare the ramen normally and drain. Use the ramen seasoning. Add browned beef and mix them together in a microwave safe casserole dish. Put some cheese on top and stick it in the microwave oven until the cheese melts.
In true college student fashion:
Scratch the ground beef, because the stove in your dorm's kitchen is questionable, and just use the good 'ole microwave to cook your noodles. All that's left is to add your seasoning packet, and poof! a college student's dinner :)
Curly Noodle Dinner Recipe
Ingredients:
1 pound Ground beef
1 package Beef flavored Ramen noodles
1 can (14 1/2 oz size) Stewed tomatoes
1 can (8 1/2 oz size) Kernel corn, drained
Directions:
Brown meat; drain. Stir in noodles, seasoning, tomatoes and corn. Bring to a boil; reduce heat and simmer until noodles are done.
Asian Beef & Noodle Toss Recipe
Ingredients:
1 pound ground beef
2 packages Oriental-flavor instant ramen noodles (3 oz. packages)
2 cups water
2 cups frozen Oriental vegetable mixture
1/8 teaspoon ground ginger
2 tablespoons green onion, thinly sliced
Directions:
In large nonstick skillet, brown ground beef over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles.
Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside. In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet.
Ramen Surprise
1 (3 ounce) package ramen noodles
1/4 cup frozen peas
1/4 cup cooked ground beef
1. Break up ramen while it is still in the package.
2. Boil for 3 minutes.
3. Drain water.
4. Sprinkle seasoning packet over noodles.
5. Add peas and hamburger.
6. Stir and serve.
7. You may want to heat the noodles for a minute on low to warm up the peas and the hamburger.
Ramen Pizza
Cover pizza pan with aluminum foil. Build up foil edges to form about 1/2" tall rim around the pan. Lightly grease the aluminum surface. Cook both packages of ramen noodles in water with pinch of salt. Do not use flavor packets. Drain noodles and set aside. Brown beef, onions and mushrooms together. Drain excess fat. Stir both flavor packets into meat mixture. Set aside. Beat together egg, milk and parmesan cheese. Stir this mixture into ramen noodles. Evenly spread noodle/egg mixture onto pizza pan. Pour spaghetti sauce over noodles. Sprinkle meat mixture over sauce. Top with mozzarella cheese. Bake at 350° for 20 minutes or until golden , bubbly brown. Let stand 5 minutes before slicing.
Ingredients:
* 2 packages beef ramen
* Salt
* 3 cups water
* 1/2 pound ground beef
* 1/2 cup mushrooms, sliced
* 1 jar spaghetti sauce (15-1/2oz.)
* 3 Tbsp. Parmesan cheese
* 1/2 cup onion, chopped
* 1/2 cup milk
* 1 egg
* 8 oz. mozzarella cheese, grated
* 1 pizza pan
* aluminum foil