How to make pani puri?!


Question: to make it more tasty.


Answers: to make it more tasty.

this is the one i make and it is really good.

To make puri:
1 cup Semolina (Rava / Suji)
3 tblsp Fine Wheat Flour (Maida)
1/4 tsp Baking Soda
Oil to deep fry
To make pani:
1/2 cup Tamarind (Imli) Pulp
2 cups Water
2 tblsp roasted Cumin Seed (Jeera) Powder
2 tblsp un-roasted Cumin Seed (Jeera)
Coriander Leaves
3 Green Chilly (Hari Mirch)
2 tblsp Mint Leaves (Pudina Leaves) Chutney
1 tblsp Black Salt (kala namak )
2 tblsp Jaggary (Gur)



How to make pani puri:
To make pani:
Measure all ingredients.
Adjust spices and tangyness to taste.
Strain through a wire strainer to remove any rough bits.
To make puri:
Mix sooji, maida, baking soda, salt and enough water to knead a soft dough.
Stand covered with wet cloth for 15-20 minutes.
Make small sized balls.
With the help of some dry maida or sooji, roll into thin rounds.
Heat oil in a pan and deep fry puris till very light brown and crisp.
Drain in a paper towel for a while to dry out the oil.
Store in an airtight container when cool.

What the hell is that?If its tasty I don't mind some.

PANI POORI ALGORITHM!...

step 1: prepare the poori.

step 2: place the poori in a plate

step 3: take pani(WATER) in a tumbler.

step 4: make a hole in the top of the poori.

step 5: pour the pani in the poori...

step 6: to serve hot use hot pani!!!....

for any further details contact

V4 solutions,
IT park,
singanallur,
coimbatore
tamil nadu
INDIA

mobile no: 9994229712,9944130441,9940900469,9994099...





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