How do you make your jello firmer?!
Answers: I would like to make my jello really firm as in balistic gel type firm or able to withstand a punch type firm... does anyone have a possible way to do this?
When you make Jello usually it requires one cup of hot water to dissolve the granules and another cup of cold water, to make it firmer put less cold water, just put half a cup. Once cool enough refridgerate it. I am sure about it, I made all kinds of jello dishes and trifles at certain times of the year.
sounds pretty unheard of, but you can try freezing it overnight.
the less water the firmer it is reduce the amount of water or increase the amount of gelatine it will never be as firm as ballistic gel ballistic gel not made of gelatine
Use very little hot water and a lot of Knox jello.
buy ballistic gel. No gelatin that you make will get that firm, but you can make it firmer by using less water, use just enough hot water to make your gelatin dissolve and it will be pretty firm when it cools and gels.
freeze it
Less water and more cold but not freezing
I show it a picture of J-lo's jello, lol
I know, I know. I'm reporting myself.
A larger proportion of plain gelatin in relation to liquid.
you can buy a little pack of geletin, and add some of this to your jello and follow the suggestions on the pack