How do you store dry bleu cheese?!


Question: STEEELLLLLAAAAAAA


Answers: STEEELLLLLAAAAAAA

I am a former chef and while the parchment is a good idea it is expensive, simlpey use a double sheet of paper towel and the Ziplok bag or a low cost plastic sealing container, I get mne a the Dollar discount stores, it is best not to use a good tupperware or rubbermaid one.

It will keep up to 2 weeks, but if dry maybe longer, I buy Danish blue, I like the Maytag for the US, but use prodominatly Rouqefort and Gorganzola, even the German Camanzola.

Wrap in parchment paper and store in a plastic bag. The parchment is important because it will create a barrier between the cheese and plastic (which will create a slime on the cheese and it will deteriorate faster).

I don't know exactly what your looking for, but I hope this helps
http://www.everything2.com/index.pl?node...





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources