How to make a pecan pie........?!


Question: I want a simple recipe(not just a link to a website), plus a link would be good, also recipes of other versions would also be appreciated aswell. Thanks


Answers: I want a simple recipe(not just a link to a website), plus a link would be good, also recipes of other versions would also be appreciated aswell. Thanks

Ingredients1/2 cup sugar
1/4 cup ( 1/2 stick) unsalted butter, room temperature
1 tablespoon all purpose flour
3/4 cup dark corn syrup
1/4 cup Kahlúa or other coffee liqueur
1 teaspoon vanilla extract
3 large eggs
1 cup chopped pecans
1/2 cup semisweet chocolate chips
1 purchased frozen deep-dish 9-inch pie crust
2/3 cup chilled whipping cream
Pecan halves (optional)

PreparationPreheat oven to 375°F. Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla. Mix in eggs, then chopped pecans. Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes. Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.)

Beat cream in medium bowl until peaks form. Drop whipped cream in small dollops around edge of pie. Place pecan half atop each dollop, if desired.

********DEEP - DISH PECAN PIE
1 (9-in.) deep dish unbaked pie shell
3 eggs
1 c. dark corn syrup (may use light corn syrup)
1/2 c. sugar
1/4 c. butter
1 tbsp. vanilla
1 ? c. pecans (may use walnuts)

Preheat oven to 350 degrees. Beat eggs with whisk in medium bowl. Mix in corn syrup, sugar, butter and vanilla until well blended.
Spread pecans on bottom of pie shell. Pour egg mixture over pecans SLOWLY.
Bake 1 hour. Cool and serve. It's very good!

JACK DANIELS BOURBON PECAN PIE

This is a favorite during thanksgiving holidays.

2 grade A large eggs (slightly beaten)
1/4 cup dark Karo syrup
3/4 cup sugar
4 teaspoons corn starch
8 tablespoons butter
1/4 cup Jack Daniels bourbon
6 oz semi-sweet chocolate
1 bag pecan halves

Preheat the oven to 350 degrees.
Mix eggs and Karo.

Combine sugar and corn starch, add to egg mixture.

Melt chocolate and butter, cool. Add bourbon and combine with egg mixture. Beat together in mixer on slow speed.

Pour into a 9 inch unbaked pie shell. Sprinkle evenly with pecan halves.

Bake on cookie sheet for one hour. Pie should be firm and will "set-up" while cooling.

Note: If this is made using other brands of bourbon it may not taste as good. Toucan use the premade tart shells for easier handling at parties and social gatherings.

To make an impressive looking pie, lay the pecan halves on top in a circle around the edge and keep making circles until the pie top is covered rather then sprinkling them on top.





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