Anyone have a similiar "Dutch Apple Pie" recipe?!
Answers: My grandmother made a pie she called "Dutch Apple". It used peeled halved apples and had only a bottom crust. I remember it having a very creamy filling between the apples. I can't find anything like it in her recipes or on-line. Ideas?
Dutch Apple Pie
Submitted by: Barbara Caple
Rated: 4 out of 5 by 26 members
Yields: 8 servings
"This pie is baked in a brown parchment paper. It is so delicious."
INGREDIENTS:
5 large Granny Smith apples - peeled, cored and sliced
1/2 cup white sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons lemon juice
1/2 cup white sugar
1/2 cup all-purpose flour
1/2 cup butter
1 recipe pastry for a 9 inch single crust pie
DIRECTIONS:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
3. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
4. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
5. Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.
Take a look through these recipes:
http://www.cooks.com/rec/search?q=Dutch+...
Keep in mind that many good cooks often make up pies and etc as they go along. They do not go by a recipe.
try Rachael.com
or google the recipe
Not sure if this one is what you are looking for, I found it online and have made it several times and everyone absolutely loves it.
http://www.recipezaar.com/207171
Recipezaar has several Dutch apple recipes on it as well.
Dutch Apple Pie
Ingredients:
2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup butter or margarine, melted
1/2 cup quick-cooking oats
Filling:
2/3 cup sugar
3 tablespoons cornstarch
1 1/4 cups water
3 cups peeled, diced tart apples
1 teaspoon vanilla extract
Directions:
1.Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
2.For the filling, combine sugar, cornstarch and water in a saucepan until smooth; bring to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350 degrees F for 40-45 minutes or until crust is golden brown.