Anyone have a similiar "Dutch Apple Pie" recipe?!


Question: My grandmother made a pie she called "Dutch Apple". It used peeled halved apples and had only a bottom crust. I remember it having a very creamy filling between the apples. I can't find anything like it in her recipes or on-line. Ideas?


Answers: My grandmother made a pie she called "Dutch Apple". It used peeled halved apples and had only a bottom crust. I remember it having a very creamy filling between the apples. I can't find anything like it in her recipes or on-line. Ideas?

Dutch Apple Pie

Submitted by: Barbara Caple

Rated: 4 out of 5 by 26 members

Yields: 8 servings

"This pie is baked in a brown parchment paper. It is so delicious."

INGREDIENTS:
5 large Granny Smith apples - peeled, cored and sliced
1/2 cup white sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons lemon juice
1/2 cup white sugar
1/2 cup all-purpose flour
1/2 cup butter
1 recipe pastry for a 9 inch single crust pie

DIRECTIONS:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
3. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
4. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
5. Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.

Take a look through these recipes:

http://www.cooks.com/rec/search?q=Dutch+...

Keep in mind that many good cooks often make up pies and etc as they go along. They do not go by a recipe.

try Rachael.com

or google the recipe

Not sure if this one is what you are looking for, I found it online and have made it several times and everyone absolutely loves it.

http://www.recipezaar.com/207171

Recipezaar has several Dutch apple recipes on it as well.

Dutch Apple Pie

Ingredients:

2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup butter or margarine, melted
1/2 cup quick-cooking oats

Filling:
2/3 cup sugar
3 tablespoons cornstarch
1 1/4 cups water
3 cups peeled, diced tart apples
1 teaspoon vanilla extract



Directions:

1.Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.

2.For the filling, combine sugar, cornstarch and water in a saucepan until smooth; bring to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350 degrees F for 40-45 minutes or until crust is golden brown.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources