Looking for the name of this recipe?!
You buy Pillsbury cresent rolls, unroll the dough into the rectangle (don't break up into triangles) and you spread cream cheese, bacon bits, (fried bacon chopped up) and chopped onions on the dough, then roll it up and refrigerate. The next day you chop them up into little circles, sprinkle parmasean cheese on them, and cook them in the oven. Don't remember for how long. Then let them cool and serve. So damn good!
Anyone one know the name?
Answers: My mom got this from a friend of hers who is Spanish and my mom is Portuguese but I have no clue where her friend got it from. Anyway we make it as appetizers every year for Thanksgiving since I was little and I love them they are so good!!! But we just call them hors d'ourves so I was wondering if anyone could tell me the name?
You buy Pillsbury cresent rolls, unroll the dough into the rectangle (don't break up into triangles) and you spread cream cheese, bacon bits, (fried bacon chopped up) and chopped onions on the dough, then roll it up and refrigerate. The next day you chop them up into little circles, sprinkle parmasean cheese on them, and cook them in the oven. Don't remember for how long. Then let them cool and serve. So damn good!
Anyone one know the name?
I think I would call them "Bacon Pinwheels"
I had a recipe very similar to what you describe that was called Baon Pinwheels. Except you mix the bacon, green onions and cream cheese togheter before spreading. Dont' guess it really matters. And I like the idea of Parmesan on top before baking.
no idea but that sounds tasty!!! i know what im serving tonight!!! thanks
bacon and cream cheese pinwheels