Frozen pie crust - how long to cook (by itself)?!

Question: I need more help with my torte (it looks like it wouldn't take any work at all to make, but it sounds very difficult, unless you don't make it all from scratch {which I'm not})! I want to use a frozen pie crust, but the torte will not be baked - only the crust needs to be baked. Then, I will add the torte ingredients to it and chill it. How long would I bake just the crust (NO FILLING)? Also, this recipe calls for a 9in. pie pan. Can I find a frozen crust that big? What size do they typically come in?

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Answers: I need more help with my torte (it looks like it wouldn't take any work at all to make, but it sounds very difficult, unless you don't make it all from scratch {which I'm not})! I want to use a frozen pie crust, but the torte will not be baked - only the crust needs to be baked. Then, I will add the torte ingredients to it and chill it. How long would I bake just the crust (NO FILLING)? Also, this recipe calls for a 9in. pie pan. Can I find a frozen crust that big? What size do they typically come in?

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Bake at 400 for about 10 minutes - but still keep an eye on it to see if it's done.

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9 inch yes and the box will tell you how to Blind Bake it.

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