I want to make a grainy sorbet. How do you keep it from becoming creamy? Is there a special machine?!

Question: Don't use an ice cream machine. Freeze your mixture in a bowl or pan and use a fork to break up the crystals. You will need to do this a few times with re-freezing inbetween.

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Answers: Don't use an ice cream machine. Freeze your mixture in a bowl or pan and use a fork to break up the crystals. You will need to do this a few times with re-freezing inbetween.

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Mark is right.Keep popping it out of the freezer, lift the sorbet from the sides of the container and flick it with the fork to make nice rocky crystals form.

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