What is the internal temperature for roasting turkey in bag ?!
Answers: 165 degrees Farenheit
165* on the dark meat if that's done breast is done even when you take it out of the oven it will rise in temp to at least 170*
165 degrees F
Same temp as without bag.
it is always 165 degrees regardless of cooking method. However, you should remove the turkey from whatever you are cooking at 161 degrees and let it rest for 20-30 minutes, the carry over cooking outside of the oven will bring it up to 165. If you cook until 165, it could be overcooked and tough.