What can i make to eat?!


Question: i have as follows: chicken thighs, veg rice, oven chips, mild cheese, sliced ham. i also have butter, salt, honey, pesto sauce, tomato ketchup, mayonaise, sugar, and a few lemons.

i know i dont have much but what can i make with what ive got?

thanks in advance guys and gals


Answers: i have as follows: chicken thighs, veg rice, oven chips, mild cheese, sliced ham. i also have butter, salt, honey, pesto sauce, tomato ketchup, mayonaise, sugar, and a few lemons.

i know i dont have much but what can i make with what ive got?

thanks in advance guys and gals

Take the chicken thighs, rub some butter on them, wrap in the ham, lay in a oven safe dish, salt and pepper them, into the oven at 350 for about an hour or until juices run clear, pull out put some cheese on them, back into the oven till cheese melt. Serve with veggie rice or your oven chips.

a meal

food

oven chips with grated cheese on top with mayo to dip yum yum.

have some porridge instead

anything

CHICKEN SALAD!

bake chicken thights

parboil the rice and add butter pesto slat and ham (chop the slices up) and bake them as well....

lemon you can use to baste the chicken with to make a nice zesty flavor

OHHHHHHHHH sounds good. Make the chicken and the rice. Grate some cheese and put the pesto and some cheese in your rice....UMMMMMM GOOD!! :-)

chicken fried rice, sizzled ham sandwich....i'm jealous, i could feast on that, all i got i cottage cheese.

idk im not a chef but it sounds like u got some good stuff
chicken and rice maybe? with nachos on the side idk

if u cant think of something order pizza that always works!!!

Egg and chips.

Bake the chicken thighs and have some veg rice on the side.
You can add some flair to the chicken by rubbing it w/ pesto sauce as a marinade.

www.recipezaar.com is a great site for searching for recipes by ingredient, course, cuisine or occasion.

Rub the chicken thighs in pesto. Grill them. Cook the rice, when almost done cut up the chicken and mix with the rice.

If that's not enough, make the oven chops and grate some cheese over them when they are done. Sprinkle with the salt.

squezze the lemons over the chicken and leave for ten mins and then roast for about an hour, serve with rice and oven chips lovely.....

Chicken with oven chips covered in melted cheese

I think you should have chicken thighs, veg rice, oven chips, mild cheese, sliced ham,butter, salt, honey, pesto sauce, tomato ketchup, mayonaise, sugar, and a few lemons. Voila! Bon apetit!!!!!!

chicken with pasto sacuce over rice and for an app. a tomo salad with a squezze of lime dressing
chicken pastro
chicken seasoned how ever you like cooked and then add pasto sauce,
make some veg rice
salad toma and lime juice with a little salt

try www.bbc.co.uk/recipes

you can enter some or all the ingredients into their data bass and they will give you proper recipes for the ingredients you have

Lemon chicken with veggie rice.... with a small salad and some dessert should do the trick.

pesto chicken
marinade the chicken in pesto for like 15 minutes then bake
make the rice and add the chicken on top

coat the chicken thighs in the pesto sauce and bake them for a few hours at about 300F. make the rice and season with a little salt and butter. you could also add some other spices to the rice if youd like (or if you have them)--like chicken boullion and some herbs. sprinkle cheese on the rice. or you could bake the rice with the chicken if you wanted.

save the ham slices to put on a sandwich with the mayo and mix in a little pesto if you want (do you have bread?) have chips on the side.

I can think of at least a dozedn meals I could make with those ingredients... But then again I have an imagination and a degree from the Cordon Bleu.

You could use the chicken thighs and add butter, pesto and salt and either grill or bake the chicken.. i think that would taste awesome.

hammer out the thigh fillets and some cheese butter and garlic or pesto wrap it up and then wrap in ham and bake that would be really yummy

you have heaps of stuff for side dishes u could have the chips or veg rice just whatever you have in the fridge!!

Good luck!
you can make so many yummy things with those ingredients

If those chicken thighs are already cooked...
melt the cheese in a small pot, add diced up chicken, let sit for like a minute and a half then drizzle it on the chips. And look, you got chicken nachos!

1/ Cook the chicken
2/ cook the veg rice and add salt to taste
3/cook the chips for later

get a small pan and a little oil...
add the tomato ketchup and the sugar...the sugar will sweeten the ketchup.Then add pesto this will add a nice flavour.

4/ place a bit of the butter on the chips too melt

place the chicken on the plate..on top of this put the cheese and ham.. the buttered chips will go next to this. pour the sauce over the chicken and you have yourself a meal.

Instead of ham and cheese get some haggis and put this on top of the chicken with some creamy drambui sauce.

Just set it all out. Close your eyes and eat. You'll be alright.

Chicken Thigh Curry

Ingredients
Serves 2

6 Whole Chicken Thighs - skin on
1 Cup of Curry Massalla Gravy-click for recipe
1 Cup thick yogurt
Quarter of an onion finely chopped
6 Teaspoon Curry Powder
2 Teaspoon Chilli Powder
1 Finely Chopped Green Finger Chilli
4 Teaspoons Garlic Puree
2 Teaspoons Ginger Puree
5 Tablespoons Vegetable Oil
4 Tablespoons roughly chopped coriander leaves
1 Tablespoon whole coriander leaves
1 teaspoon Garam Massalla
1 pint chicken stock


Method
Make a paste of the curry powder and chilli powder with a little water. Heat a little vegetable oil in a frying pan and stir in half the curry paste, add the chicken thighs and seal on all sides. Meanwhile fry the onion until translucent in the veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes. Add the rest of the curry and chilli powder paste and stir in and fry for a further 30 secs. Add the sealed chicken pieces and half the Massalla Gravy and chicken stock and simmer covered for 40 minutes on a low heat, stir and turn the chicken occasionally. If needed add more massalla gravy to thicken the curry. Now add the yogurt and finely chopped coriander leaves, stir in well and cook for a further 2-3 minutes. Serve with the whole coriander leaves sprinkled over the top.

Fingernails.
Very nice
Yummy yummy





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