Recipe for a simple but delicious choco mousse cake? anyone?!?!


Question: here's a link to a recipe by betty crocker (the girl who made pot pies)
it should be really good!
link:
http://www.bettycrocker.com/recipes/reci...


Answers: here's a link to a recipe by betty crocker (the girl who made pot pies)
it should be really good!
link:
http://www.bettycrocker.com/recipes/reci...

mmm choco mousse...

CHOCOLATE MOUSSE CAKE

Ingredients:
1 (18.25 ounce) package chocolate cake mix
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares unsweetened chocolate, melted
1/2 cup cold water
1 (3.9 ounce) package instant chocolate pudding mix
1 cup heavy cream, whipped

Directions:
Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.

In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.

Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.

Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.


CHOCOLATE MOUSSE PIE

Ingredients:
1 (7 ounce) bar milk chocolate candy with almonds
1 1/2 cups miniature marshmallows
1/2 cup milk
2 cups heavy whipping cream, whipped
1 (9 inch) graham cracker crust, or chocolate crumb crust or pastry shell, baked

Directions:
In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours. Refrigerate leftovers.





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