I wanna bake pork chops but have no cream of mushroom soup???!


Question: should I still bake them without the mushroom soup


Answers: should I still bake them without the mushroom soup

if you have a good iron skillet you can put a moderate amount of salt in the pan and cover the pork chops as you cook them with garlic salt and a large amount of basil. It's honestly the best pork chops I've ever had

It's better to grill them.

yeah i agree with the first chick, grill em

Shake-n-bake them!

Yeah bake them with Bred Crumbs or sauce. I like Steak Seasoning. They taste just like Steak!

you can still bake em put some garlic salt on em wrap in aluminum foil and they'll be great

broil them, then turn them over, then add a little barbecue sauce

yes just put some water in with them so they do not dry out

You could go to allrecipes.com to find a recipe. i like to bread them and them cook them in a skillet untill browned and then finish cooking them in the oven untill they are done

Grilled or fried would be better---Don't forget the applesauce....

I make something called "Poke Chops"

It has 1/2 can Coke (where the name comes from)
1/2 cup ketchup
2 tbs Worcestershire sauce

Just coat the chops put them in a baking dish. Dump the rest of the mixture over it and bake at 350 (Fahrenheit) .

It is pretty tasty. It ends up being kind of like a BBQ sauce.

you can use lots of sauces and things to bake pork chops, mushroom soup isn't the only thing! You can use several techniques depending on the cut of meat you have and their size. actually, something i heard that sounded really good was to use leftover cranberry sauce from Turkey Day as a glaze by reducing it in a saucepan. then you can grill the chops and make em super-tasty!!! if baking's your only way to go, though, you can experiment with several types of sauces. don't go get takeout or something just because you don't have mushroom soup!

put them in a pan with 1/4 c. water in the bottom and bake them for one hour at 350 degrees. the water will create steam which will make the chops tender. if you have stove top you can make a slice in the pork chop and put the stuffing in before you bake them, but it has to big a thick pork chop to do that.

cook them in a frying pan with a little salt and pepper and garlic powder... they will taste excellent

make your own a rue

Put in a pan and cover with either italian or greek dressing, cover with foil and bake at 325 until done. They are so tender, you can cut them with a fork. Baking them at the lower temp. for a little longer is best.

Yeah, it's still good, especially with rice.





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