What are you fixing for dinner tonight and whats your favorite thing to fix?!
Answers: It could be anything you can put down. Everyone who reads this will probably be clawing at the screen due to having hunger pains so bad....lol!
Here's 2 GREAT rec.
3 "P" Chicken
Great for those watching carbs. South Beach rec.
Skinless boneless chicken breast cut into strips.
1 large jar of Parmesan shake cheese.
1 large pile (in the palm of your hand) of Peparika (red)
1 large pile (in the palm of your hand) of ground Parsley (green leaves)
mix the 3 "P"'s together in a dish. It will make the cheese pretty red.
coat chicken pieces in egg. Roll in mixture above and cook till golden brown in EVOO (extra virgin olive oil).
My kids swear I could open a restaurant on this rec alone.
Next
Taco chili. If you like taco and chili you'll love this.
Brown 1-2 pounds ground turkey with
1 large sweet onion
1 pkg taco seasoning
1 pkg ranch dressing (powder)
now add in
2 cans seasoned pinto beans (I like Glory)
2 cans crushed stewed tomatoes (I like with garlic & onion)
1 can whole kernel corn
you can also add salsa too.
This ends up very thick and yummy. you can use liquid in corn or not. Some add water and call it taco soup.
medium heat till good and hot.
Weight Watchers :) 2pts per cup
ya i am really hungry i am thinking of ordering cheese burger oh no i cant take it anymore i am gonne call now
I love fixing fettuccine Alfredo, but I will probably eating fast food tonight on my break since I have to go to work at the mall.
Super Cheesey enchilladas... mmmmmm.....
Last night I had hamburger steak, okra, and green beans
A Jiggs dinner--some shockin good.~~EDIT``Its a special old NFLD dish.
I'm fixing spaghetti and meatballs tonight. I love to cook, but my favorites are anything that can be prepared in one dish, like casseroles.
ya just can't beat kraft noodles and cheese mixed with pork and beans..and a cold Dr Pepper
Baked Talapia, mashed potatoes, and steamed vegetables. Yummmmm!
Since I go to the gym in the evenings, I eat a HUGE salad when I get home.... I usually will put some chicken, shrimp, on it too!
But tonight, I baking some acorn squash and I'm stuffing it with Sausage stuffing (You take a box of sage stuffing, add the water and butter it calls for, and mix in some chopped cooked spicey saugage then stuff it inside your squash halfs.... Then bake at 350 until the squash meat is easily perced with a fork but still firm enough to hold its shape. Oh and before you stuff it here is an option: I also add some gorganzola cheese to the stuffing and it adds a great flavor! I put in about half to 2/3rd a cup of it)
Yum Yum Yum
this is what i am making tonight it is good.
Baked Spaghetti with Chicken
INGREDIENTS
3 tablespoons olive oil
2 bay leaves
1 1/2 tablespoons Italian seasoning
1 teaspoon chopped garlic
salt and pepper to taste
4 skinless, boneless chicken breast halves
1 green bell pepper, chopped
1/2 onion, chopped
1 head broccoli, cut into florets
8 fresh mushrooms, sliced
1 pound uncooked spaghetti
5 ounces shredded Colby-Monterey Jack cheese
1 (16 ounce) jar spaghetti sauce
DIRECTIONS
In shallow non-aluminum dish or resealable plastic bag, combine olive oil, bay leaves, Italian seasoning, garlic, salt, and pepper. Poke holes in chicken breasts and add to olive oil mixture. Marinate in refrigerator for 1 to 2 hours.
Preheat oven to 375 degrees F (190 degrees C). Remove chicken from refrigerator and cut into half-inch pieces. Cook in large skillet, with marinade, until chicken is light brown and sauce is bubbly. Remove bay leaves. Stir pepper, onion, broccoli, and mushrooms into skillet and allow to simmer until tender, about 5 minutes.
While vegetables are cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return pasta to pot and add chicken mixture and spaghetti sauce. Stir. Pour mixture into 9x13 inch pan. Top with shredded cheese.
Bake in preheated oven for 20 minutes, or until cheese is melted. Serve.
Corn Rice Medley
INGREDIENTS
2 cups chicken broth
1 cup uncooked long grain rice
1/2 cup chopped sweet red pepper
2 green onion, chopped
2 tablespoons olive or vegetable oil
1 cup frozen corn, thawed
2 tablespoons grated Parmesan cheese
DIRECTIONS
In a saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 1- minutes. Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Stir into rice. Add the corn. Cover and cook for 5 minutes or until rice is tender. Sprinkle with Parmesan cheese.
We're having orange chicken with rice tonight. My easiest thing to fix, is the Impossible Cheeseburger Pie recipe from Bisquick. I usually fix that when I forget to defrost anything else. I always have the shredded cheese, ground beef, eggs and Bisquick on hand.
were haveing hamburgers . frys tonight
for dinner
i could eat a big steak right now !!lol
im hungry
Sushi
Bought green seaweed rolls
cooked rice
To rice when cooled added Japanese vinegar boiled up with sugar till it dissolved let it cool and added it to the rice
took a sheet of the green seaweed wrapper and put in rice and in middle am adding in different rolls fresh cooked shrimp
another Pollock
another smoked Salmon
Rolled it in to a roll and cut in 1 inch slices
Served variety of sushi with different seafood fillings with
Hot green Japanese horseradish called Wasabi it is very hot so only use a very small amount
on the side I put teriaki and soy sauce your choice for dipping flavor
MMMMMMMMMMMMMMMMMM........
Tee
Eggs in a cream crepe with onions, fontina cheese, garlic and green tomatillo sauce on top. I love to make eggs for dinner either in an omelette or crepe form with lots of stuffings and toppings.
We had a fried potatoes with cream of mushroom soup and chicken
Ahhhhh! Sushi!!! I am SO envious!
So many of the foods listed sound wonderful.
All I had was a can of Triple Cherry Fruit Cocktail in Light Syrup and a few Roasted Coconut Marshmallows and a can of coke. Later tonight I'll have a handful of cheetos.
Blah- my diet so sucks lol
My kids are having lasagna and TV dinners.
I HATE to cook. My 15 year old son does most of the cooking because he loves to. He loves experimenting with different dishes.
I have food phobias (not really "food" but I never think the kitchen is clean enough or I worry about how long certain things are good for)... I guess I like to cook cabbage and keilbasa in the pressure cooker.. That's about the only thing though.
I could seriously go for some sushi right now.. or SABA. Goodness I love Saba (a mackrel dish I eat in Hawaii). I have to wait for my trip in January for that though *sob*
Thanks for making me hungry ;-pp