Quiche help?!

Question: cant remember if its 6eggs n 4 milk or visa versa. Im waiting to make it now.Thanks

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Answers: cant remember if its 6eggs n 4 milk or visa versa. Im waiting to make it now.Thanks

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When making egg based custards for quiches flans etc, always use 4 eggs to every 1 pint of milk. That is the golden rule and it will always set for you. Enjoy your quiche !!!

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6 eggs , 4 milk

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I don't understand...4 milk? 4oz? 4 cups?

I use 6 eggs and about 8 oz milk.

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I don't actually measure my milk, i just mix 3 eggs with approx 3 ozs of milk, i then see how it looks and add more as I need to.

It also depends on how much bacon, onion & cheese you put in on the pastry.

Good luck.

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6 eggs 4 milk and bacon lol then cheese :)

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I put 3 eggs in a 1 quart pitcher and fill the rest of the way with milk.

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http://www.sofeminine.co.uk/w/recipe/r14...

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