What are some of creative ways to eat leftover staffing?!
Answers: I love staffing and can pretty much eat it just plain, without the cranberry sauce, but I am wondering if people are creative when it comes to leftovers.
Stuffed mushrooms! Get just plain white mushrooms, take the stalk out, turn it upside-down on a cookie sheet. Spoon the stuffing into the mushrooms. brush melted butter on them. Bake for about 15-10 min. on 365 degrees.
SOO YUMMY.
Usually I attend staffings, wherein there are lots of folks there to talk about an issue that has to get resolved. Haven't seen any knives and forks at these gigs, so I suspect that you are referring to "stuffing". Here are some ideas:
1. Add it to soup as a thickener
2. Add gravey and broth and serve it over mashed potatos
3. Eat it with roasted or baked chicken as part of a casserole (add cream of mushroom soup etc.)
4. Use it to add to ground beef for stuffed bell peppers.
5. It makes a great stuffing for steamed artichokes (each petal gets coated)
6. Add sauteed spinach and stuff it in flank steak. Make a cabernet sauce to pour over.
Add an egg, make into balls. Egg wash, then breadcrumbs...bake. You can add diced turkey if you want. Serve with cranberry sauce.
I don't know any other way to eat stuffing, but it is my favorite food that I like to cook and eat. The rule of thumb is throw away leftovers after three days, unless you freeze it.
From Thanksgiving????? If so that is tres gross!