Won ton wrappers?? 10 points plz help?!
It would be greatly appreciated so I don't have to waste them!!
Thanks so much!!
Answers: I recently bought a package of won ton wrappers to make crab ragoons with. I have a bunch of them left over. What can I do with them. Does anyone have any recipes involving them.
It would be greatly appreciated so I don't have to waste them!!
Thanks so much!!
With the extras I usually just fry them until they are crispy and then coat them with cinnamon and sugar. It makes a tasty little dessert and it's super easy...
freeze them
I love those. You could try to make miniature fruit puffs. Fill with pie filling, seal and fry. Sprinkle with powdered sugar!!
Are they big enough to make Lumpia?
(Lumpia are Phillipino eggrolls - very good)
1. Depending on the size of the wrapper, roll up one big or a couple of small shrimps and deep fry.
2. Cut vegetables like zucchini, carrots, etc. in thin stripes. Wrap a bunch of them in the wrapper and fry.
fill them with meat, or fill them with rice & vegetables, you could fill them with cheese of some sort... the possiblities are almost endless
1 lb lean ground beef
1 smallish onion, finely chopped
2 tbs soy sauce
2 tbs sugar
1/4 tsb ground ginger
1 egg, beaten
Veg oil
Mix everything together but the egg
Put a teaspoon of the mixture in the won ton wrapper
With your finger, moisten two adjascent edges of the wrapper with beaten egg
Fold the wrapper to seal it. You'll have a triangle shaped pillow when you are done.
Deep fry in oil until golden brown.
Interested in dipping sauce?
2 tbs soy sauce
1 tbs vinegar
1/2 tsp finely sliced green onion
Looks like you already got a lot of good answers here already. I dont even know what they Are. Sorry. : )
Add your favourite ingredients to some pre-cooked rice, then 'fill' the wonton wrappers with a spoonful of the mixture, wrap, and cook as you prefer (steam or fry).
Yummy and easy!
Cheers :-)
I like to put slices of bananas and chocolate chips in them, roll them up like an egg roll and fry them up just enough for the wrapper to get slightly golden. Sprinkle them with powdered sugar. They make a delicious dessert, and good with ice cream too!
Cut them in strips and deep fry them a few seconds. They will be delicious crunchy chips! That's what the Chinese restaurants around here serve with their soup. We eat them in soup, or all alone just like potato chips.
I'm going to try sprinkling them with cinnamon sugar next time like appleshat. That sounds nummy!
I have this problem all the time- why do I always buy too many!!!!!! I have been known to do multiple crazy things with them- but the best so far has been:
A) cut them into strips and cook like fresh noodles! (that's what they are- just noodle pastry that is uncooked!) I usually make a stir fry and add them in with soya etc - delicious
B) Fry them until they go fully bubbly and golden brown, then I make an asian "slaw" with shredded green mango, cucumber, chilli, and sauces. I break the wontons into shards and layer the salad with the wontons, then top with crispy fried duck.... U need to try this!!!! :)
Hope i've helped...
Yummy, put them of a greased cookie sheet. Sprinkle with cinnamon and sugar and bake. Enjoy!!