Chili question?!
Answers: I think that I have made the chili a little too spicy. Is there anything that I can put in it to take some of the spice out?
No, I agree with Tom,,there is nothing we know of to take out the 'heat', just add more ingredients, like you just make a bigger pot of chili then you intended...
The only other thing I can think of is to pour off at least half the juice and try remaking the juice, in a different pot, and when you get it flavored correctly, then add the new juice back into the chili pot with the rest...
Just add more of the main ingredients and water. Sugar and salt cancel each other out. I do not know of anything that cancels out spicy.
Add a bit of sugar and about a tablespoon of unsweetened cocoa powder...yes it sounds strange.....but it will make your chili rich and delicious and cut down on the spiciness
Take out some of the heat by adding honey or sugar to your chili mixture.
Brown sugar should do the trick...start with a small amount so that you don't end up with sweet chili!
just add more water.