WHATS YOUR favorite meal to cook?!
Answers: Stew and soups. I love putting in the various ingredients, and having all the tastes come together as it simmers.......
instant noodles
Well I like making a nice pot of sauce with meatballs...
I just got a book of different caseroles to make so that may be cool.
Moules marinière
Shrimp ceviche
all of them
Anything that I can make on a forman grill!!!
Fried chicken,baked mac and cheese,and green beans...damn I'm hungry now!!
Lemon chicken with mashed potatoes and brocoli, or cornedbeef with potatoes and carrots.
Thick cut Rib Eye steaks on the grill (medium rare of course) with grilled veggies and baked beans.
I like making Italian food and Mexican food along with Asian food but I really love to cook my sons favorite which is spaghetti because it makes him so happy.
Syrturtl, I like making stews too especially in the winter with homemade cornbread.
That's sooooo good!
A roast beef med. rare, mashed garlic potatoes, peas, toss salad w blue cheese dressing and I make a awesome dark gravy with the drippings
bread
********CHICKEN FRIED STEAK
2 pkg. tenderized cube or round steak
1 c. whole milk
1 1/2 c. flour
2 tsp. salt
1 tbsp. black pepper
1 1/2 - 2 c. cooking oil
Good heavy skillet
I start heating my skillet first and when it gets warmed up (7 minutes), I add my cooking oil and let it heat also. While that is heating up, I get the steak ready, pound each steak with the side of a mallet or palm of your hand until very thin. Place steaks (2 at a time) in shallow dish containing milk. Next, mix the flour, salt and pepper in a shallow dish. Remove steak from milk, dredge in flour mixture, place into skillet and brown on both sides. Continue cooking until all steaks are cooked.
CREAM GRAVY:
1/3 c. hot steak drippings
1/4 c. flour
2 c. milk
Salt and pepper to taste
I use another skillet, let it get hot and add steak drippings, flour, salt and pepper. Stir with wire whisk until blended. Next add 2 cups milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
***********QUICK BACON GARLIC MASHED POTATOES
5 or 6 red potatoes
milk,
dash of garlic powder
butter
half jar of Real Bacon bits
salt and pepper
Peel potatoes and boil until soft, mash potatoes, add a little milk a dash of garlic salt, 2 to 4 tablespoons of butter. add a jar of real bacon bits salt and pepper to taste mix through.
i really like cooking alot...but i would say i really like to make new meals and one of my favorites that ive made is chicken alfredo, garlic bread, green beans, a nice ceasar salad and a nice refreshing dessert
Eggplant parmigiana and chicken parm.
I am of Italian heritage and have many yummy Italian recipes. I have been told I should start an Italian catering business--but at my age --53--doubt I'd have the energy. I cook for family and friends because I enjoy it.
Pancakes with eggs. I'm good making that and taste good.
I like making chicken casserole, mashed potatoes and peas
I also like making chicken stir fries....
my husband loves when I make him homemade biscuits and gravy....
all of them im a good cook. i know, you pick.
I love cooking 3 dishes...
Relyenong Bangus (Deboned milkfish with it's skin still intact... I usually mix finely chopped potato to replace the space that the fish bone once occupied... I marinate the fish skin with soy sauce and calamansi before stuffing back the fish meat with potato which I fried in canola oil...)
Pata Tim
Chopsuey
Traditional Thanksgiving dinner with all the trimmings. My wife says I make the best cornbread dressing in the world. Giblet gravy, Candied sweet potatoes, Brussels sprouts with an onion cream sauce, Tossed green salad, Macaroni salad, Mashed potatoes (for all that gravy). Cranberry sauce, Pumpkin pie, Pecan pie. Fattening but oh so good!