How to make easy cube steaks and gravy?!
Answers: use enough egg, lightly beaten and mixed with milk, to coat each steak. dip in cracker crumbs and fry until golden brown outside and done inside. remove steaks from pan and mix drippings with a can of cream of mushroom soup, scraping bottom of pan to incorporate drippings. add enough milk to thin the gravy to your liking. enjoy!
I use www.recipezaar.com ALL the time! I just looked this up and sorted it by review (I always do that and look at the reviews and pick 5 star recipes). This appears to be a great one. Hope I helped!
dredge your steak in flour seasoned with salt and pepper. I use alittle garlic power and crushed red pepper flakes. brown both sides in an iron skillet and then sprinkle some of the seasoned flour over the steak. cover with water or beef broth. cover and bake at 300 degrees for an hour. it will make gravy as it cooks. I make it like this all the time. the longer you can let it bake the bettter it will be.