What is the best way to make peanut butter brownies.?!
Answers: please tell me the recipie to if you could please
--Peanut Butter Brownies--
* 1/2 cup peanut butter
* 1/3 cup margarine, softened
* 2/3 cup white sugar
* 1/2 cup packed brown sugar
* 2 egg
* 1/2 teaspoon vanilla extract
* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1 cup chocolate chips (optional)
1. Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
2. In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended. (Stir in chocolate chips if desired.)
3. Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
*These are even yummmy with chocolate frosting on top after they have cooled.
Peanut butter brownies
1 cup peanuts (4 ounces)
1 1/4 cups unbleached all-purpose flour (6 ounces)
1 teaspoon baking powder
1/4 teaspoon table salt
8 tablespoons unsalted butter ( 1 stick), melted and cooled
2/3 cup peanut butter
1 1/2 cups packed light brown sugar (10 1/2 ounces)
2 large eggs , lightly beaten
1 tablespoon vanilla extract
6 ounces peanut butter chips (1 cup), or 3 ounces each peanut butter and/or white chocolate or semisweet chocolate chips (FYI, 6 oz chips is 1 cup, and 3 oz is 1/2 cup)
1. Adjust oven rack to middle position; heat oven to 350 degrees.
2. Cut 18-inch length foil and fold lengthwise to 8-inch width. Fit foil into length of 13 by 9-inch baking pan, pushing it into corners and up sides of pan; allow excess to overhang pan edges. Cut 14-inch length foil and fit into width of baking pan in same manner, perpendicular to first sheet (if using extra-wide foil, fold second sheet lengthwise to 12-inch width). Spray foil-lined pan with nonstick cooking spray.
3. Whisk flour, baking powder, and salt together in medium bowl; set aside.
4. Whisk melted butter, brown sugar, and peanut butter together in medium bowl until combined. Add eggs and vanilla and mix well. Using rubber spatula, fold dry ingredients into egg mixture until just combined; do not overmix. Fold in chips and peanuts and turn batter into prepared pan, smoothing top with rubber spatula.
5. Bake until top is shiny, cracked, and light golden brown, 22 to 25 minutes; do not overbake. Cool on wire rack to room temperature, about 90 minutes. Remove bars from pan by lifting foil overhang and transfer to cutting board. Cut into 2-inch squares and serve.
This probably isn't what you want, but it is good.
Mix up a box of brownie mix, like the directions on the box say. Then stir in 1 bag of Reese's peanut butter chips, and bake. So good!