Whats a good seasoning to put on a pork roast?!
Answers: also ideas for ways to cook it, and things to serve with it.
Olive Oil, Garlic and Rosemary, Salt, Pepper, tie together, put in baking pan with chicken broth, whole onions, carrots, and celery. Cover and cook at 450 for 20 minutes, then at 250 for 3 hours.
BBQ it.
Sage and black pepper. You can also use mustard and honey (like you do with ham). You can use rosemary and Italian seasonings on it. I would roast it slowly so the meat is nice and tender. Cover it. Put a little water, broth, or a mixture of coffee and soy sauce poured over the meat and down into the bottom of the pan. That will help keep it moist.
Bake 325o to 350o but no higher.
I'm sure you'll get lots of good recipes for this one. Applesauce is good with it and so is AuGratin Potatoes and asparagus as the veggie.
I would suggest you put them under the grill, about 8" from the top element and grill for about 7 minutes each side. (3/4"-1" thick)
Add a few more minutes if they are thicker.
Use a rack in the roasting pan to catch the fat as it drips out.
Pineapple rings can be cooked at the same time, or you could heat up some apple puree.
Pork loin with sweet potato rosti, stuffed tomato and roast parsnip
Ingredients
For the marinade
1 tbsp honey
2 tsp Worcestershire sauce
2 tsp brown sugar
1 parsnip, peeled and cut into quarters
1 tbsp olive oil
For the pork
1 pork loin (approx 300g/10?oz)
For the stuffed tomato filling
? small Boursin cheese
small handful chives, chopped
1 egg separated
salt
freshly ground black pepper
2 tomatoes, hollowed out
For the sweet potato r?sti
? sweet potato
1 egg yolk
seasoning
2 tbsp olive oil
Method
1. Mix together all the marinade ingredients and coat the pork loin.
2. Break up the cheese into a bowl with the chives.
3. Beat in the egg yolk, breaking down the cheese as much as possible.
4. Season.
5. Beat the egg white to soft peak.
6. Gently fold the white into the cheese mixture.
7. Pour the mixture into the hollowed out tomatoes.
8. Bake in the oven for 8-10 minutes until the mixture is cooked.
9. Brown the parsnips in a pan with the oil and put into the oven to roast for 14-16 minutes.
10. Grate the sweet potato and pat dry with kitchen roll.
11. Put into a bowl and mix in the egg yolk and season.
12. Heat a frying pan and add the oil.
13. Fry the sweet potato mixture in a round shape.
14. Turn over when the bottom is crisp and golden.
15. Keep warm in the oven.
16. Brown the meat all over in a hot pan and finish cooking in the oven for 10-12 minutes until cooked through.
17. Serve the pork sliced on a bed of rosti with the parsnips and stuffed tomatoes.
I coat mine in salt pepper and garlic, and then put it in the crock pot with a few onions and carrots for the day. Usually before I serve it I make boiled or mashed potatoes and gravy out of the leftover juices.
I always cook mine in a crock pot and i put garlic salt and pepper on mine.
sage salt and pepper
ah!!!! one of my favorites. brown the pork roast in a skillet, season it with salt and pepper and add lowreys seasoning salt. just brown or sear the meat, transfer to a large baking dish add water to the grease fryings and add to the baking dish. then peel white potatoes and onions. also peel carrots and slice them in half. place all veg around the meat. place a couple of bay leaves on top of the meat and cover with foil. bake in an oven at 350 for 3 hrs. remove bay leaves prior to serving. put the juices from the meat in a pan on the stove and make pork gravy. another great side dish with pork roast is parsnips cleaned and boiled to tender and then drain place in a cassarole dish, place sliced butter on top and sprinke with paprika. heat in oven till butter mealts.