Raspberry sauce to use with grilled pork chops?!
Answers: Last time I had this was 1982, and now would like to make it for a holiday dinner with friends. Recipes solicited, thank'ee, folken!
INGREDIENTS
1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried sage, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
4 (4 ounce) boneless pork loin chops
1 tablespoon butter
1 tablespoon olive oil
1/4 cup seedless raspberry jam
2 tablespoons orange juice
2 tablespoons white wine vinegar
4 sprigs fresh thyme (optional)
Cook chops on the grill or brown in a skillet to use drippings,
Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated 200* oven.
In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.
haha... it still teaste nice..;)
YUMM!!! good idea!
Eww! Gross!!
Don't have one but sounds delicious, I'll be checking back for a recipe.