If im going to make pasta with alfredo sauce and shrimp (frozen) how do i cook the shrimp?!
Answers: Thaw out the shrimp. Put some butter and lemon juice in a pan with just a sliver or two of garlic. Cook it on medium high heat until the shrimp turn pink then you are done.
saute it in a pan with butter and garlic
first thaw it out in microwave, then either steem or fry it
It would be nice to sautée them butter and season them.
For Us,
We just let it thaw out.
But datz For me.
cook them in a different pan, put a little bit of oil on the bottom of the pan and then cook them on both sides tell they are golden brown. they will look like a "c" when they are done, if they close up all the way and make an "o" then they are over cooked. then just place them on top of the noodles...
You want to peel and de-vein them first if they are not already. Then you can either saute them in a pan with a little olive oil or boil them in water if you want until they turn red. Sounds yummy!!
If the shrimp is precooked you should let it sit out to near thaw, then just place in the sauce when heating on the stove. If the shrimp is not precooked saute' with minimal olive oil. You don't want to add more butter to alfredo.
If its an orangey color than its probably pre-cooked, so just run it under water until its thawed.
If not, boil it until it is an orangey color then add it to the sauce at the last minute.
you can saute it in a little olive oil and garlic until it turns pink... or you can buy it already cooked from your local fish market or fish counter in the grocery store
defrost the shrimp then cook the shrimp until it's fully done. add it to the pasta around the last minute or so and it'll give it a great flavor.