Another top tip,When you heat?!
Answers: A tin of baked beans,Take them out of the tin first
A similar tip goes for when you are heating a fray bentos pie - always take the lid off. Failing that, stay out of the kitchen until after the explosion of scalding mince has hit the walls.
Good idea...
lol- you'd have to be a total dumb-azz not to.
Thanks for that......now I know where I'm going wrong, my other half will be pleased.
Oh,thats where im going wrong!
Where would us cooks be without you!!
A michelin star just for you.
You should have your own television show. I'm sure you'd be much more useful than that Nigella woman. We would all learn something, any other useful tips?
good job.
that would be a good idea dont ya think!
My dear old mum used to pierce the top of the tin (to let the pressure out) and then stand the tin in a pan of boiling water. This made opening the tin quite difficult, since it was too hot to handle. Thanks for the tip. It'll make life a lot easier from now on! Not everything you learn from Mum should be taken as gospel.