Can anyone give me the recipe to chocolate chip cookies that are chewy?!
Answers: thanx
1.)CHEWY CHOCOLATE CHIP COOKIES
1/2 c. butter
1/2 c. brown sugar
1/4 c. white sugar
1/2 tsp. vanilla
1 egg
1 c. plus 2 tbsp. flour
1/2 tsp. baking soda
1 sm. pkg. chocolate chips
1/2 tsp. salt
1/2 c. nuts (optional)
Mix well and bake at 325 degrees for about 6 minutes or until barely turning brown.
2.)SOFT-CHEWY CHOCOLATE CHIP COOKIES
1 c. butter
1 c. sugar
1 c. brown sugar
2 eggs
2 1/2 c. oatmeal (powdered in blender)
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
2 c. flour
1 pkg. chocolate chips (semi-sweet)
1 1/2 c. nuts (optional)
Preheat oven to 400 degrees. Cream butter and sugars. Blend in eggs; add oatmeal. Mix dry ingredients. Mix will be very stiff. Mix in chips and nuts. Put 2 inches apart on ungreased cookie sheet. Bake 9 minutes - no more!
3.)CHEWY CHOCOLATE CHIP COOKIES
3 c. flour
1 tsp. soda
2/3 tsp. salt
1 1/3 c. butter
1 c. sugar
1 c. packed brown sugar
2 tsp. vanilla
2 lg. OR 4 sm. eggs
2 tbsp. cream
1 c. chopped nuts
1 pkg. chocolate chips
Grease cookie sheet lightly. Bake at 375 degrees, 1st batch for approximately 8 minutes, following batches for approximately 6 minutes each. Centers will be chewy
Hope i helped!!!??
go to food.com,
they have lots of recipes there that you can choose from
try cooking them for two minutes less than the recipe calls for
Chocolate Chip Oatmeal Cookies
1 (18.25-ounce) box classic yellow cake mix
1 1/2 sticks butter, melted
1/3 cup all-purpose flour
2 eggs
2 teaspoons vanilla extract
1 cup quick-cooking oats
1 1/2 cups chocolate chips
Preheat oven to 375 degress F.
Combine cake mix, melted butter, flour, and vanilla in large bowl. Beat with a hand mixer for 1 minutes, or until well blended. Stir in oats, and chocolate chips. Drop heaping tablespoons of dough onto an ungreased cookie sheet, spacing cookies 2 inches apart. Bake 10 minutes, or until edges begin to brown. Cool cookies on cookie sheet for 5 minutes and then transfer cookies to a cooling rack or platter.
If you will use parchment paper their will be no pan clean up. Wonderful stuff, that parchment paper!
INGREDIENTS
1 cup whole wheat pastry flour
1/2 teaspoon baking soda
1/2 teaspoon salt
10 tablespoons unsalted butter, softened
1 cup brown sugar, packed
1 egg, lightly beaten
1 1/2 teaspoons vanilla extract
1/2 cup old-fashioned rolled oats
1 cup chocolate chips
1/2 cup nuts, chopped (optional)
PREPARATION
1. Preheat the oven to 350 degrees F. Lightly oil a baking sheet or cover with parchment paper.
2. In a large bowl, sift or whisk together the flour, baking soda, and salt. Cream the butter with the brown sugar until light in color, about 4 minutes. Beat in the egg until well incorporated. Stir in the vanilla. Add the flour mixture to the butter mixture and blend well. Stir in the oats, chocolate chips, and nuts.
3. Drop by Tablespoons onto the prepared cookie sheet. Bake for 10 minutes, or until brown. Cool on a wire rack.
Number of Servings: 32