Any ideas for decorations on gingerbread men?!


Question: I'm planning on baking several dozen gingerbread men tomorrow and am in need of a few suggestions for decorations. I've used candies such as smarties in the past, but am up for any neat suggestions.


Answers: I'm planning on baking several dozen gingerbread men tomorrow and am in need of a few suggestions for decorations. I've used candies such as smarties in the past, but am up for any neat suggestions.

pull n' peel twizzlers are good for things like smiles. kissables are good for buttons or anywhere you want color. jelly belly's are cute because you can get so many different colors. or you could put a little icing where you want something and the sprinkle some colored sugar (like pixi stix) so it sticks.

No gingerman is complete without gumdrops! Also, the little red hot cinnamon candies are cute as buttons if you just use a little bit of frosting to make them stick!

Use them little silver ball thingy's cachouches or whatever they are called, and some imaginatively cut licorice and make b&d gingerbread people

Or just make some royal icing and pipe designs on to them

or just keep using smarties the choice is all yours

OK this is my moms kind of question let me go get her, Hi I'm L mans mom, i have some good idea's, you know that peel and eat kind of liquorish, you can do so much with it.Cut a really thin slice of marsh mellow to give it a white tummy and you can cut the top off candy kisses for checks and sprinkles make them look tempting to anyone :good tip- always trust the old fashion frosting for about any thing BY FROM L mans mom AND L MAN

gim drops sprinkles icing any kind of candy really!





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources