If you were to bake some home made biscuits, what would you put on them?!
Answers: The first thing i start with is self-rising flour. About 2 cups. Then i add shorten or lard. i use a fork and cut the shorten into the flour until it looks like corn meal. Then i add the milk it can either be regular milk or butter milk. I mix all ingredients until all the flour is mixed. Then i spread about 1/2 cup flour on a cutting sheet then dump mixed dough and kneed until dough is not stickie but still soft. I form a round ball then press down with my hand util the dough is about 1/2 inch tick. Use bicuit cutter.Pour about 2tbs of oil to baking pan place cut dough onto pan. lightly grease tops. Bake at 450 degrees until desired color.
Butter.
strawberries... ^____^
Depending exactly what kind of biscuits they were, either one or a combination of the following: standard yellow cheese (perhaps cheddar) butter, maybe some herbs or chives, for dinner biscuits.
For dessert or savory biscuits-honey, jams or marmalade, a light dusting of brown sugar, etc.
Pepperjack Cheese. I do it all the time.Great!
shredded chedder, then back in the oven for 2 mins to golden
Butter and honey
honey butter . Yummy !!!
BUTTER AND SUGAR, WHAT ELSE
COW BUTTER FRESH
I'm sorry, I didn't realize that you could use the word biscuit without -n-gravy.
garlic, cheese, italian seasonings.
gravy or eggs and bacon or sausage, butter and jelly, peanut butter and syrup
Butter them and use them to sop up a saucer of cane syrup.