If you were to bake some home made biscuits, what would you put on them?!


Question: The first thing i start with is self-rising flour. About 2 cups. Then i add shorten or lard. i use a fork and cut the shorten into the flour until it looks like corn meal. Then i add the milk it can either be regular milk or butter milk. I mix all ingredients until all the flour is mixed. Then i spread about 1/2 cup flour on a cutting sheet then dump mixed dough and kneed until dough is not stickie but still soft. I form a round ball then press down with my hand util the dough is about 1/2 inch tick. Use bicuit cutter.Pour about 2tbs of oil to baking pan place cut dough onto pan. lightly grease tops. Bake at 450 degrees until desired color.


Answers: The first thing i start with is self-rising flour. About 2 cups. Then i add shorten or lard. i use a fork and cut the shorten into the flour until it looks like corn meal. Then i add the milk it can either be regular milk or butter milk. I mix all ingredients until all the flour is mixed. Then i spread about 1/2 cup flour on a cutting sheet then dump mixed dough and kneed until dough is not stickie but still soft. I form a round ball then press down with my hand util the dough is about 1/2 inch tick. Use bicuit cutter.Pour about 2tbs of oil to baking pan place cut dough onto pan. lightly grease tops. Bake at 450 degrees until desired color.

Butter.

strawberries... ^____^

Depending exactly what kind of biscuits they were, either one or a combination of the following: standard yellow cheese (perhaps cheddar) butter, maybe some herbs or chives, for dinner biscuits.

For dessert or savory biscuits-honey, jams or marmalade, a light dusting of brown sugar, etc.

Pepperjack Cheese. I do it all the time.Great!

shredded chedder, then back in the oven for 2 mins to golden

Butter and honey

honey butter . Yummy !!!

BUTTER AND SUGAR, WHAT ELSE
COW BUTTER FRESH

I'm sorry, I didn't realize that you could use the word biscuit without -n-gravy.

garlic, cheese, italian seasonings.

gravy or eggs and bacon or sausage, butter and jelly, peanut butter and syrup

Butter them and use them to sop up a saucer of cane syrup.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources