How can I make sweet roasted almonds?!
I dont have honey but I do have brown sugar and anything else i might need
Answers: I have alot of raw almonds and would like to make some into the honey roasted type.
I dont have honey but I do have brown sugar and anything else i might need
Lightly toast (roast) at a low temp. for 1/2 to 1 hour. Remove and sprinkle with sugar to coat. Allow to cool completely before storing in a jar. (salt is optional).
Most of them call for honey, but I am pretty sure that you can substitute mollasses for goney.
HONEY ROASTED ALMONDS
2 c. whole almonds, skins on
1/4 c. sugar
1/2 tsp. salt
2 tbsp. honey
2 tbsp. water
2 tsp. almond or vegetable oil
Spread the almonds in a single layer in a shallow ungreased baking pan and place in a cold oven. Bake at 350 degrees, stirring occasionally, until the internal color of nuts is tan (12 to 15 minutes). Remove from oven and set aside.
Thoroughly mix the sugar and salt. Stir together the honey, water and oil in a medium size pan and bring to a boil over medium heat. Stir in the roasted almonds and continue to cook and stir until all the liquid has been absorbed by the nuts (about 5 minutes). Immediately transfer to a medium bowl and sprinkle sugar mixture over all and toss. Spread on wax paper and cool.
Honey Roasted Almonds Recipe
Submitted by: rec.food.recipes Luckytrim luckytrim
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 cups
Related Categories:
--Flavored Nuts Recipes
Ingredients:
2 cups whole almonds, skins on
1/4 cup sugar
1/2 teaspoon salt
2 tablespoons honey
2 tablespoons water
2 teaspoons almond or vegetable oil
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Directions:
Spread the almonds in a single layer in a shallow ungreased baking pan and place in a cold oven. Bake at 350 degrees, stirring occasionally, until the internal color of nuts is tan (12 to 15 minutes). Remove from oven and set aside. Thoroughly mix the sugar and salt. Stir together the honey, water and oil in a medium size pan and bring to a boil over medium heat. Stir in the roasted almonds and continue to cook and stir until all the liquid has been absorbed by the nuts (about 5 minutes). Immediately transfer to a medium bowl and sprinkle sugar mixture over all and toss. Spread on wax paper and cool.
I hope I helped!
Great question!
I gave you a star! :) ?
xoxo
Anne
1 egg white
1 tablespoon water
1 pound (3 cups) whole blanched almonds
? cup sugar
2 teaspoons ground cumin
1 teaspoon ground coriander
2 teaspoons coarse salt
1 ? teaspoons ground red pepper
Directions
Preheat oven to 275°F. Line a sided sheet pan with parchment paper.
Whisk egg white and water together until foamy. Add almonds and toss to coat. Transfer almonds to a sieve, toss gently and let drain.
Stir together sugar, cumin, coriander, salt and red pepper. Add almonds and toss to coat thoroughly. Spread almonds on the sheet pan in a single layer; bake for 30 minutes. Gently stir almonds. Reduce the oven temperature to 200°F. and continue to bake for another 30 minutes, until almonds are dry and nicely toasted.
Set aside to cool completely, about 15 minutes. Serve immediately or store airtight for up to 1 week.