Best Ingredients To Add With A Pork Roast?!
Answers: I'm making a pork roast tonight and wanted to know what other side dishes are best with it or what other ingredients, and any ideas on spices?
Oh Yum!
Definitely try adding sauerkraut and potatoes. Cook it all together in the same big pot. You will need a lot of kraut. After it's all done cooking, and you have scooped it up to put on your plate add vinegar. It's delicious!
Spices: Seasoned salt, garlic powder, black pepper, onion soup mix...
Sides: Mashed potatoes, corn or green beans, salad and dinner rolls.
spices - cajun seasonings, greek seasonings, and whatever spice you prefer. mashed potatoes are good side dish. easy to fix. more complicated dishes would be how much work you want to get into. steam fresh broccoli and saute some butter and garlic pour over it or asparagus in place of the broccoli. it depends what you have in your fridge.
root veggies or harvest foods are nice. you can roast it with apple juice, apple slices, chunks of potatoes, rudabhega, turnips, parsnips, and brussel sprouts. sounds yummy to me!
spinach
apple sauce
some good mustard
If you want to make your dinner delicious yet not heavy, I would recommend baked apples with mustard and honey, a bit of salt and black ground pepper. The same mix can be used for the pork itself. It's heavenly delicious, fresh to taste, unusual and looks perfectly romantic. Bon appetite! :)
P.S. This is my first answer here, so please don't be too hard! :)
Seasonings: sliced garlic cloves (make some incisions into the meat and insert some garlic), sprinkle with either celery salt or regular salt and pepper.
Sides: roasted potatoes (par boil them and throw 'em right into the same pan with the pork), apple sauce, dinner rolls, and roasted broccoli. (toss broccoli with some raw garlic, a little extra virgin olive oil, salt, and red pepper flakes, bake in the oven for 15 minutes.)
Before roasting, rub the meat with mustard, salt, pepper and a little (preferable ground) caraway seeds.
Use beer instead of water or stock to give more flavor to your sauce, if you make any.
As side dishes try red cabbage or braised savoy cabbage, potato or bread dumplings.
If you make it in the summer, just roast the beast to a good crackle/ crust, omit the sauce and have a fresh salad platter as a side, and a good, cold beer.