I've got mince out for tea?!
Answers: I dont want to cook spag bog...wat else can i make? wiv instructions please :P
Shepherd's Pie
Ingredients
25g/1oz dripping or 80ml olive oil
1 large onion, finely chopped
1small tin chopped tomatoes
100g Carrots, diced (optional)
100g assorted wild mushrooms, sliced(optional)
450g/1lb minced lamb-beef
125ml chicken, beef or lamb stock
100ml red wine
10ml/2sp Worcester sauce
2 bay leaves
2 sprigs of thyme
1 tbsp plain flour
salt and pepper
FOR THE MASH TOPPING
700g/1 ? lb potatoes
55ml/ 2 fl oz milk
75g/3oz butter
1 egg yolk
Directions
In a large non-stick casserole dish heat 1 oz of dripping or oil. Add the large onion and cook for 5 mins.
Meanwhile, in a large frying pan, heat a little olive oil and fry the mince up evenly and cook until browned. While the meat is frying, break up any lumps with the back of the spoon.
Add the carrots and continue to cook for another 4-5 minutes.
meanwhile, in the casserole dish stir the onions and add the wild mushrooms, 1 tablespoon of plain flour (this helps to thicken the juices) and stir. Mix well and add 2 bay leaves, 2-3 sprigs of thyme and the anchovy essence and stir.
To the onion mix add the chopped tomatoes,red wine ,stock (keep a little aside, for putting into the mince pan to de-glaze) and Worcester sauce.
Add the cooked mince & carrots to the onion mix and then pour the reserved stock into the empty mince pan, scraping off any bits of mince left in the pan. Pour the remaining stock into the pan containing the mince & onion mixture.
Bring the mixture to the boil, adding a pinch of pepper and let it simmer for about 45 minutes.
Boil the potatoes, sieve and put into a bowl. Add the butter and egg yolk, and mash together. Season with salt and black pepper.
Pour the meat into an ovenproof dish and spread the mash on top, smooth over and mark with a spatula. Sprinkle some parmasan over the top if you wish.
Put the dish into the oven-gas mark 6 until it is bubbling and golden.
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rissole's...onion garlic and egg and any sauce you want to use mix all together and make in to patties cook on hot plate or fry pan you can have different variations make them then grill chesse on them can i come over for dinner please
spaghetti&meatballs,i love tacos(quick,easy&healthy)
@the moment SANG CHOY BOW(asian,stir fry mince&veg served in lettuce cups)really easy...
1tablespoon oil
1onion,chopped
1red capsicum,chopped
1clove garlic,crushed+ginger
1tspn chilli paste/fresh
200g,mince(pork&chick are great)
2TBLspn,peanut butte1TBLsp,lemon juice
2TBLsp,soy sauce
8lettuce leaves
1.heat oil,stir fry spices&capsicum(i also add corn,carrot,mushroom)till onion is soft.
2.Add mince&stir-fry till dry(absorb liquid that comes out),breaking up as you go.Add soy,peanut butter&lemon&cook through.
3.Spoon into lettuce cups,roll up&enjoy.