How do you make salsa sauce?!
Answers: how do you make salsa sause, and what are the ingredients?
12 lg. tomatoes
1 lg. can tomato paste
2 cloves garlic, chopped
2 green peppers, chopped
6 tbsp. vinegar
1 jar jalapeno peppers
1 can green chilies, diced
1 tsp. chili powder
1 tsp. garlic salt
Run tomatoes through a food processor until coarsely chopped. Combine other ingredients and cook until thick about 2 hours, stirring often. Pour into prepared pint jars and seal. Process 15 minutes in boiling water bath.
There are many different recipies and ways of making salsa sauce but i this is the recipe that works best for me...
http://www.taste.com.au/recipes/8951/tom...
Just so you know, salsa means "sauce" in spanish. The first recipe sounds about right.
1 lg can diced tomatoes, 1-2 green chili peppers cut up, 1 medium onion chopped finely, 1 stalk celery chopped and nuked for about 1 minute, about 1/2 cup chopped green pepper, 2 tablespoons fresh chopped cilantro (1 tsp dried), salt to taste and 4-5 cloves garlic crushed and diced. Mix together and add a quick squeeze of lime juice. Will last about 14 days in refrigerator. (If you like it a little thicker, add a tablespoon or so of tomato paste.)