Corn Beef and Cabbage in Crock Pot?!


Question: What do you put in the Corn Beef and Cabbage besides cabbage and the meat? How long do you cook it in a crock pot on low heat?


Answers: What do you put in the Corn Beef and Cabbage besides cabbage and the meat? How long do you cook it in a crock pot on low heat?

Potatoes and carrots and maybe some onions

Crock Pot Corned Beef and Cabbage

4 red potatoes, chopped into chunks
4 carrots, chopped into chunks
1 onion, cut into wedges
2-2 1/2 lbs corned beef brisket (with seasoning packet)
12 ounces beer (non-alcoholic beer such as O'Doul's is ok)
1 small cabbage, cut into wedges
1/4 cup applesauce
2 tablespoons Dijon mustard

Place the potatoes, carrots, and onions in the bottom of the crock pot.
Top with the brisket and sprinkle meat with the seasoning packet.
Pour beer over meat, and if necessary, add water until meat is just barely covered.
Cook on low 10-12 hours.
Remove meat from crock pot; set aside and keep warm.
Place cabbage in crock pot; cook on high for 30-35 minutes or until cabbage is cooked to your liking.
Mix together applesauce and mustard, and use as a sauce for the meat, if desired (prepared horseradish goes well also).
Slice meat thinly across the grain and serve hot with cooked vegetables.

http://www.recipezaar.com/79695

Corned Beef and Cabbage - Crock Pot

This is adapted from a recipe on southernfood.about.com - it is really easy and delicious. Just be careful that you don't let the cabbage get into contact with the sides of the crock pot or it will burn where it touches the appliance.

6 medium potatoes, peeled and cut into thick slices
3 medium carrots, thinly sliced
750 g beef silverside
1/2 cabbage
black pepper, to taste
1 1/2 cups water

Lightly butter or spray a crock pot.
Layer potato slices over bottom of pot with carrots.
Place corned beef on vegetables.
Slice cabbage into wedges and arrange around meat.
Sprinkle with pepper and add water.
Cover and cook on LOW setting for 7 to 8 hours until meat and vegetables are tender.
Remove meat to platter; cover with foil and rest for 10 - 15 minutes before slicing.

(*-*)

I put in cubed potatoes, chunked carrots, diced celery and diced onions in with my corned beef and cabbage and I usually let it cook for 8-10 hours on low in my crock pot.





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