Can you make chicken noodle soup with Turkey and Beef Broth?!


Question: I'm sick, and its all I've got =^(


Answers: I'm sick, and its all I've got =^(

Technically, I think it would become Burkey noodle soup. Get well soon. ((((VC))))

not really CHICKEN noodle soup then is it lol

Turkey yes as it is poultry the same as chicken. If you have beef broth and some fresh vegetables you'd be better off making a vegetable soup with the beef broth without noodles in it.

If you don't have chicken you can use turkey (not beef), but the antibiotic effects will be less. It is best to use chicken.

No, make French onion soup and add in plenty of garlic. Skip the turkey. Or make vegetable soup with lots of onions and herbs and garlic.

Allium family foods (onions, leeks, shallots, garlic, chives, etc.) are anti-fungal, antibiotic, anti-bad-in-general.

Chicken probably isn't the active ingredient here.

And when you surface, get some ginger in you (candied gingerroot, ginger tea, teriyaki sauce with loads of garlic and ginger.)

Ginger will make you nice and warm.

The top nasty-fighting seasonings are ginger, garlic, cinnamon, cloves, and chili peppers.

So load up on those.

Yep you're sick alright.

Oh, you're sick!!! Oh my poor old distant cousin, puts cool towel on head.

I would suggest stew

(((poorly VC)))

It won't taste the same. You can get Swansons chicken broth for 50 cents a can at Walmart.

So you do it with bone-in chicken drumsticks, thighs, and breasts (mix the dark & light meat together for flavor). Fully immerse chicken under 3-4 inches Swansons chicken broth (usually 4-6 cans depending on amount of chicken & size of pot). Boil for 40 minutes on med-high heat, lightly salted. If you want to shave off the fat floating on the top, go ahead, but with it you remove flavor. So I usually keep the fat. Mince 1 clove garlic & 1/4 medium size yellow onion, add to boiling chicken. Slice 2 medium size carrots and 2 stalks celery in 2 inch slivers, add to boiling chicken. Add some Jewish egg noodles (thin, 1-2 inch pieces, boils fast). Sprinkle of peppercorn. Boil 10-15 more minutes. Voila! Chicken Soup Rx!!

Yep. My sister always uses beef gravy on chicken and turkey. It should taste okay. :D

No, but you can make a "meat broth," although I won't guarantee it will taste very good. I've got a jar of homemade chicken noodle soup in my refrigerator if you want it. Just turn on your teleporter.

You're still sick, mate???

Well, if that's all you've got, you can make a soup out of it and call it whatever you want, but it won't have the famous cold-fighting properties of chicken noodle soup--not that Jack's had any meat soup in ages, being a vegetarian.

I hope you feel better!

(((((((VC)))))))

You will need some chicken broth for chicken noodle soup... unless you have a packet soup...

If you have turkey and beef broth (why would you ave these combined? lol !) ... you can add some noodles or some beans... whatever the case.

Any hot liquid. That's the key!

Ahhh....poor baby. Anything I can do to help?

I'm sick too. My drug of choice is VICKS all over my chest.

Get better.

Love ya!

`

NO because if you use turkey it will be turkey noodle soup! DUH LOL!





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