What is your favorite Christmas mourning treat/breakfast please include a recipe?!


Question: Christmas Breakfast Bars - 2 cans crescent dinner rolls, 1 lb. sausage, browned and drained, 5 eggs, beaten, 2 cups grated cheddar chesse. Open one can of rolls, roll out and press in the bottom of a 9x13 pan and bake for 5 minutes at 350 degress. Layers sausage, cheese and egss over crust. Open other can of rolls, seal edges and spread on top of mixture. Bake 15 - 20 minutes at 350 degrees. Cut into squares to serve. 12 servings.


Answers: Christmas Breakfast Bars - 2 cans crescent dinner rolls, 1 lb. sausage, browned and drained, 5 eggs, beaten, 2 cups grated cheddar chesse. Open one can of rolls, roll out and press in the bottom of a 9x13 pan and bake for 5 minutes at 350 degress. Layers sausage, cheese and egss over crust. Open other can of rolls, seal edges and spread on top of mixture. Bake 15 - 20 minutes at 350 degrees. Cut into squares to serve. 12 servings.

We have a big family bbq christmas breakfast every year! Bbq'd leg ham, eggs, hash browns, bacon yum!

Just a good breakfast-egg, sausage, toast, bacon, hash brown/potatoes and Champagne(mimosas=champagne and OJ)

I also like egg nog and gingerbread men

WOW those xmas breakfast bars sound devine!Now use those same cresant rolls , spread with butter ,sprinkle withcinnamon& sugar , sprinkle with rasins,and or nuts (USE IMAGINATION) roll up cut into medium slices, in the bottom of baking dish ,about half stick of butter,, brown sugar, more cinnamon ,,set slices on top bake ,when brown (WATCH CAREFULLY) Flip over onto plate so brown sugar butter drips over top !BE CAREFUL HOT HOT ,,,,I even use a thin icing over that,, we like it SWEET optional though,, now u have two , we call them NUMMIES,,,,,,,,





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