What are some good recipes for stuff on bread?!


Question: You know, like French bread pizza but different styles and ingredients? Do you have any family tradition as far as putting stuff on bread and toasting it in the oven?


Answers: You know, like French bread pizza but different styles and ingredients? Do you have any family tradition as far as putting stuff on bread and toasting it in the oven?

Pita bread is great for making mini pizzas. This has been a favorite for a couple of years now. My hubby keeps a garden and makes his own red sauces and salsas.

You can get a focaccia bread and put you Italian meats and cheeses on it, set your oven to a low broil and toast it up. Then when the cheese is melted, add your cold toppings.

I always use left over sausage rolls, hot dog buns and hamburger buns to make a quick garlic bread for pasta dishes. (You know when you have that one or two left in a bag, because they never equal the amount of hot dogs in a pack??)

We also make our own breakfast sandwiches with bagels or English muffins. You can use your toaster or oven. Make several fried eggs and bacon or ham and top with some cheese and there you have it. Better than anything Mickey D's could make.

I guess you can do traditional pizza toppings.

Me personally, I LOVE using pesto (basil or sun dried tomato) or alfredo sauce instead of pizza sauce.

For a dessert style, you can use pie fillings or try Nutella with a variety of fruits or nuts

I always refer to the different types of bagel. So, on the salty side: onion, chives, green onion, cheese, sesame seeds... On the sweeter side: cinnamon, brown sugar, vanilla, raisin, cranberries (and other berries)... Just don't mix the sweet and salty. :D

roasted red peppers

brie cheese

bruschetta mix: tomato, black olive, onion, salt, pepper, cilantro

chicken and ranch dressing





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources