How can I cook chicken legs and chicken thighs in less than 10 min.?!


Question: I'm a cook at a restaurant, and I want to find out how I can get the customers who order dark meat, orders done quicker.


Answers: I'm a cook at a restaurant, and I want to find out how I can get the customers who order dark meat, orders done quicker.

You could pre-cook them. Dark meat doesn't suffer much from being overcooked like white meat does. Underdone chicken would really turn me off though.

Pressure fryer.

I hope this helps.

From:
http://www.thecitycook.com/cooking/recip...

"Cooking the Drumsticks

Position the oven rack to the center of the oven so that the chicken will be about 5" or 6" from the broiler flame (if it's closer, the chicken will cook too quickly, getting dark on the outside and undercooked inside).
Turn on the broiler to high.
Use either the stove's broiling pan or a sheet pan into which you've placed a rack. Because the paste coating the chicken, plus any fat that will cook out of the meat, can combine to be a bit messy, it can be a good idea to first line any pan you're using with foil.
Arrange the chicken pieces, still covered in the paste, onto the pan or rack.
Place the pan in the center of the oven and broil for 10 minutes.
Using tongs, turn the drumsticks over and continue cooking for another 10 or so minutes, for about 20 minutes in total, until the drumsticks are fully cooked and brown."

You can precook the meat in the microwave at a med setting and then add BBQ sauce to it and finish it off on the BBQ

Right You're a cook.





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