How to make chocolates?!
Stir in anything your heart desires: Coconut and walnuts, marshmallows, peanuts, cookie crumbles!
Drop on a wax paper lined cookie sheet and refrigerate until set!
Answers: The easiest and best way to make chocolates: Melt chocolate chips or chopped chocolate squares over a doulbe boiler or in the microwave.
Stir in anything your heart desires: Coconut and walnuts, marshmallows, peanuts, cookie crumbles!
Drop on a wax paper lined cookie sheet and refrigerate until set!
*****FUDGY BITES
TOOLS
Double, boiler 2 teaspoons or 1 1/2 OZ. candy scoop, parchment paper, candy fork
12 oz Chocolate Chips
3/4 jar of a 7 oz Jar Marshmallow Crème
1 can Sweetened Condensed Milk
1.5 LB Chocolate Flavored Bark Coating
Few Drops Candy flavorings oil-based
INSTRUCTIONS
In 9 in glass pie plate pour milk and chips, microwave on full power for 1 min, stir and microwave for 1 min more, and stir.
Add 3/4 of a 7 oz Jar Marshmallow Crème, divide to add flavors,(if desired) let cool .
Scoop balls or teaspoons of candy mixture on parchment paper on a cookie sheet, refrigerate until firm .
COATING INSTRUCTIONS
In double boiler, or in a bowl set over a saucepan of boiling water, melt chocolate flavored bark coating over medium heat.
Take chilled candy balls, [you may need to smooth them by hand] and dip just the bottom in coating, place on parchment paper on cookie sheet. Chill about 5 min.
Place chilled candy on candy fork or 2 prongs fork, coated side on prongs .
Spoon coating over candy to cover and lightly tap, then drag fork on side of pan to remove excess coating .Put candy back on paper, chill .
Two coatings are nice.