Yummy ravioli?!


Question: I'd like to hear your recipes for very yummy ravioli.... that you have *tried* and *use* (because after all I could find 100 recipes from recipe web-sites)... thanks! :)


Answers: I'd like to hear your recipes for very yummy ravioli.... that you have *tried* and *use* (because after all I could find 100 recipes from recipe web-sites)... thanks! :)

*********FUSS FREE RAVIOLI AND CHEESE BAKE

1 jar 16oz spaghetti sauce
1 can 10 oz beef broth
? cup zesty Italian dressing
2 pkg 9oz cheese filled raviolis
1 cup mozzarella cheese

Preheat oven to 375 Combine spaghetti sauce, broth and dressing in 13x9 backing dish. Add ravioli and mix lightly cover with foil.

Bake 50 minutes or until raviolis tender.
Remove foil, stir sprinkle with cheese let stand for 5 minutes or until cheese melts.

I make this, it's a knockoff of one I saw on Giada years ago. I don't use the recipe anymore, but it's really good.

One small container of ricotta cheese, 1 egg, salt, pepper, about 1/2 tsp of ground nutmeg, and mix well. Then add about 1 container of crab meat. You don't have to spend the money for lump. Taste it at this point. It should taste really good. Then put about 1 tsp. inside a fresh wonton and flip in half. Boil in well salted water. When they float to the top they're done. Then sautee them in butter until the butter get brown. Top with a toasted pine nuts and fresh ripped basil. It's so good.





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