Arbi ( cacasia root) or arwi not sure how to spell!?!
Answers: hi do u have any nice recipies for arwi ( arrbi) (pronunciation) i have fried it with tomoto and hari mirch and pyaaj aur jeera and mixed in kitchen king ( punjabi style!) do u have any nice recipie for this food? i hope u know which one i mean, on the outside its brown and furry and inside when u peel it its white and sticky.. the furs on the outside sting ur hands a little! :)
naah ..... I dont know how this is done, but my mom and wife make it for me and my grand mom before that... and it is great. so i shall tell you what i know and you can try it..
boil the arbi, peel off the skin.
in a pan you make a batter of flour with spices and amchur
and dump the arbi in it.
it gets coated with the batter and is sort of pan fried.
you get some which are crispy brown and some crispy fried batter ....
sort of like making shrimps covered with cread crumbs or corn batter but is diff.
This is an Indian recipe for Arbi Ka Saag. I don't have any others, but the correct spelling is colocassia root. If you type it into a search engine, you may find more. Happy eating!
1 1/2 cups arbi (colocassia root), boiled, peeled and sliced
1/4 teaspoon ajwain (carom seeds)
1/4 teaspoon mustard seeds (rai)
1/4 teaspoon turmeric powder (haldi)
1/2 teaspoon chilli powder
1/2 teaspoon coriander (dhania) powder
1/2 teaspoon lemon juice
1/2 teaspoon oil
salt to taste
Preparations:
1. Heat the oil in kadhai and deep fry the arbi slices till they are golden brown in colour. Drain on absorbent paper. Keep aside.
2. Heat the oil in a non-stick pan, add the ajwain and mustard seeds.
3. When the seeds crackle, add the arbi, turmeric powder, chilli powder, coriander powder, lemon juice and salt and mix well.
4. Serve hot.
*Yeah, sure !!
Its quick & easy too !!!
First , wn u cook yr rice in the pressure cooker, place the arbis on the lid and steam it well.
Remove, cool, peel & cut them into half .......lengthwise.
Now apply some salt and mirchi pdr & lemon juice & a pinch of sugar....... and rest for a while.
Alternately, u may apply salt & the kitchenking & amchur pwdr or chaat masala & rest.
Now u may either deep fry them Or shallow fry them on a tawa/girdle with minimum oil .... till they are crisp & brown !!!!
Serve them hot with rice or parathas...... with tadka wali daal !
Delicious !!!! Bon apetite !
peel ,half and wash colocassia, heat oil add 1tsp zeera seeds and colocassia, shallow fry till golden . then add ginger garlic paste, haldi pwd, red chilly pwd and zeera pwd. stir add1/2 cup washed masoor dal [red in colour] . stir add salt and water, bring to boil add chopped tomatoes and kitchen king or curry pwd, simmer till the dal is cooked. do not add lots of water.it should be thick .sprinkle with coriander leaves and serve with rice or parathas.