Poll....what is your favorite chili recipe?!
Ingredients-
2 1/2 pounds ground beef
3 tablespoons olive oil
3 stalks celery, diced
2 large onions, diced
2 cloves garlic, minced
1 (29 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can mushrooms, drained
1 1/2 cups dark beer
2 (16 ounce) cans chili beans, drained
1 (15 ounce) can kidney beans, drained
1 tablespoon ground cumin
1/4 cup chili powder
2 teaspoons ground coriander
2 teaspoons cayenne pepper
1 dash Worcestershire sauce
Preparation-
In a large skillet over medium heat, cook beef until brown. Drain.
In a large pot over medium heat, cook celery, onions and garlic in olive oil until onion is translucent. Stir in beef, tomato sauce, tomatoes, mushrooms, beer, chili beans, kidney beans, cumin, chili powder, coriander, cayenne and Worcestershire. Simmer over low heat 3 hours, until flavors are well blended.
Answers: Jammin' Tarheel Chili
Ingredients-
2 1/2 pounds ground beef
3 tablespoons olive oil
3 stalks celery, diced
2 large onions, diced
2 cloves garlic, minced
1 (29 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can mushrooms, drained
1 1/2 cups dark beer
2 (16 ounce) cans chili beans, drained
1 (15 ounce) can kidney beans, drained
1 tablespoon ground cumin
1/4 cup chili powder
2 teaspoons ground coriander
2 teaspoons cayenne pepper
1 dash Worcestershire sauce
Preparation-
In a large skillet over medium heat, cook beef until brown. Drain.
In a large pot over medium heat, cook celery, onions and garlic in olive oil until onion is translucent. Stir in beef, tomato sauce, tomatoes, mushrooms, beer, chili beans, kidney beans, cumin, chili powder, coriander, cayenne and Worcestershire. Simmer over low heat 3 hours, until flavors are well blended.
ground turkey
onion
green pepper
jalapeno
garlic
mushrooms
tomato
chili powder
all ingredients fresh of course nothing canned
Indian Summer Turkey Chili
3 tablespoons extra-virgin olive oil, 2 turns of the pan
2 1/2 pounds ground turkey (85 percent lean) or ground turkey breast (99 percent lean), 2 packages
4 tablespoons dark chili powder, 2 palm fulls
2 tablespoons grill seasoning blend, any brand, 1 palm full
1 tablespoon cumin, 1/2 palm full
2 tablespoons Worcestershire sauce
1 to 3 tablespoons hot sauce, medium to extra-spicy
1 large onion, quartered
2 large peppers, any color combination, red, green, purple, yellow or orange, chopped
1/2 bottle beer (the alcohol cooks out), about 1 cup
1 (14-ounce) can tomato sauce
1/2 cup smoky barbecue sauce
2 cups corn kernels, optional
Heat a pot over medium to medium high heat. Add extra-virgin olive oil, 3 turns of the pan, and the turkey meat. Season the meat with: chili powder, grill seasoning, cumin, Worcestershire and hot sauce. Break up the meat with the back of a wooden spoon into small crumbles.
Chop the onion, reserving 1/4 of it for topping the chili. Brown meat 5 minutes, then add onions and chopped bell peppers and cook 10 minutes more. Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol. Add tomato sauce and barbecue sauce and bring to a bubble. It using corn kernels add them now. Let chili simmer 10 minutes. Adjust seasonings and heat level to your taste. Remove from heat and serve.
Prize Winning 5-Star Texas Chili
2 pounds cubed or coarsely ground beef, chuck or shoulder arm
1 tablespoon vegetable shortening
Hot sauce to taste
8 ounces (1 cup) tomato sauce
2 beef bouillon cubes
2 jalape?os, skin slit (divided use)
6 tablespoons chili powder (or to taste)
4 teaspoons ground cumin
1 tablespoon onion powder
1 teaspoon garlic powder
? teaspoon salt
? teaspoon white pepper
3/8 teaspoon cayenne powder
? teaspoon oregano
1/8 teaspoon crushed bay leaf
Cook meat over medium heat in melted shortening until meat is gray. Add hot sauce, tomato sauce, bouillon cubes, 1 jalape?o and water to cover.
Simmer, covered, 40 to 60 minutes, stirring occasionally. Add water if needed. When jalape?o is soft, squeeze in the juice and discard pulp and seeds.
Mix together the chili powder, cumin, onion powder, garlic powder, salt, white pepper, cayenne, oregano and bay leaf; divide into 3 portions.
Add one portion spice mixture and remaining jalape?o to chili. Continue to cook, covered, for 1 hour, adding water as needed. Remove jalape?o, squeeze juice into chili and discard pulp and seeds.
Add second portion of spice mixture. Continue cooking for another 30 minutes, adding water if needed.
Add the remaining spice mixture and cook 15 minutes more. (Chili should be kept thick during cooking. Adding too much water keeps the spices from permeating the meat.)
Makes 4 large servings.
with me it is all about the beans-not a big fan of ground meat of any kind.
I use black beans-drained and rinsed, chili beans mild and kidney beans-drained and rinsed definitely. also I may add pinto or garbanzo-yum! Drained and rinsed.
tomatoes with chilis and tomato paste.
1/2 pack taco seasoning. 1/2 jar salsa.
ground chuck.
bell pepper,onion and fresh tomato.
I can not give specs beacuase I use what I have on hand or leftover. It tastes different each time but is so bomb-diggity!
I like chopped steak in chili. I also like chili with three parts hamburger meat and one part spicy ground sausage.
1 lb good ground beef
1 (1 lb) package hot Italian sausages, removed from casing
1 1/2 large onions, diced
7 garlic cloves, rough chopped
1/8 cup chili powder
4 tablespoons ground cumin
2 tablespoons crushed red pepper flakes (more or less to taste)
1/4 cup chicken stock
1 tablespoon cayenne pepper
1 (16 ounce) can diced tomatoes
1 (4 ounce) can tomato sauce
shredded cheddar cheese
salt
pepper
The recipe doesn't call for it, but I would add beans to my chili.
Beans=good chili ;)
In large pot/dutch oven brown beef. In skillet crumble sausage into 1 inch pieces and brown with 1-onion (reserve rest for topping) and garlic. Once beef is brown add chicken stock and spices. Cook until mixed well, add sausage, onions and garlic and combine. Add tomatoes and tomato sauce and simmer on low until you are ready to eat. The longer it cooks the spicier it will get. Also the longer it simmers the more flavor you get. Top with cheddar cheese and onions.
Ground beef 90%-lean 1#
Onion diced finely-1small
Chopped bell pepper-1/2 small
Diced tomatoes-1 can
Kidney beans (optional)-1can
1 large can tomato sauce and tomato juice
Season with garlic, onion powder, salt & pepper, chili powder to desired taste.
Heat to low boil, turn down and simmer 1 hour. Serve.
chili potatoes
boil water then add chopped chili to taste.
turn heat off and leave to infuse
cut potatoes small so they get the full chili flavour
cook to taste
i also add chopped or grated root ginger to give it a spicy taste as well
Cashew Chili
2 to 3 cups kidney beans
4 medium onions
2 bell peppers
2 stalks celery
3 cloves garlic
1 teaspoon basil
1 teaspoon oregano
1 tablespoon chili powder
1 teaspoon cumin
2 cans tomatoes
1/2 to 1 cup cashews
1 teaspoon salt
1/4 cup cider vinegar
handful of raisins
black pepper to taste
1 bay leaf
Saute onions, bell peppers, celery and garlic. Add spices, fry with onion mix, stirring constantly. Add tomatoes, pepper, bay leaf, cashews, salt, raisins and vinegar. Add beans, simmer covered for 30 minutes. Add water if necessary
All of the above. I can't do any better than they can.