Any good fondue recipes?!
Answers: I love the Melting Pot restaurant. Does anyone have any good broth recipes for some filet mignon pieces?
Believe it or not, chicken broth is the best for cooking any steak. The trick with steak fondue is marinade.
1 bottle of dark beer.
2 teaspoons salt
1 tablespoon pepper
1 tablespoon paprika
1/4 cup brown sugar
1/4 cup red wine vinegar
Mix everything together until completely disolved and distributed. Place meat cubes in ziploc bag, pour in marinade and let soak for one hour in refrigerator before fondue time. Remove and drain meat. Place on clean dry plate, skewer and fondue to personally desired doneness.
get a chicken broth
add a little alcohol and whatever spices you want
get it really hot, then stick the steak in on a fork for like 1 minute
Pizza Fondue:
25 min 15 min prep
4-6 servings
1 medium onion, chopped
1/2 lb ground beef
2 (10 1/2 ounce) cans prepared pizza sauce
2 tablespoons cornstarch
1 1/2 teaspoons fennel seeds
1 1/2 teaspoons oregano
1/2 teaspoon garlic powder
10 ounces cheddar cheese, grated
1 cup mozzarella cheese
Brown the chopped onion and beef together; drain grease off.
Add remaining ingredients and cook until cheese is melted.
Place in fondue pot and serve with toasted cubes of French bread.
What kind of fondue? Meat or cheese?
In Europe your guests will ask you beforehand in order to bring the right wine. Red for meat, white for cheese.