What is a good recipe to add to top ramen?!
Answers: I like to add salt, pepper, and soy sause which makers it taste really good. Is there anyone else who adds something to it which makes it taste good also?
I really like to eat it with hot sauce or salsa.
ground beef sour cream and a vegetable
That is soooooo salty! Sometimes hot sauce--like tabasco. Sometimes I add chopped veggies, fresh or frozen. And sometimes I add it to my chicken soup. Plain, uncooked, straight out of the package is good too.
add some salt and and spices and it adds a little kick
Fat Kid’s Ramen
November 28th, 2007
Submitted By: Luis Rodriguez
Submitted From: El Paso,TX
Ingredients
1 can tomato sauce
2 packs ramen (Cup Ramen Preferred: use chicken, beef, or pork)
2 Hot Dogs
2 cans water (Tomato Sauce)
Garlic Salt (optional)
Lemon Pepper (optional)
In a medium sauce pan put the tomato sauce and water. This amount of water will give you a thick spaghetti consistency. Adding more will give a soupy consistency. Let it come to slight boil. Cut hot dogs (raw) into small chunks and throw into pot. Now let come to a full boil and cook for 5 minutes. Add the ramen, if using cup just rip cup and toss in, if using brick, don’t forget the flavor pack. (The reason I like cup is for the dried vegetables.) While cooking, season with garlic salt and lemon pepper, or just use salt and pepper as desired. Cook until the noodles are cooked like you like em and serve. (By the way this makes quite a bit or food, if just feeding one person just half all the ingredients.)
Vietnamese Shrimp Soup
Submitted By: Jilly
Submitted From: Eastern Tennessee, USA
Ingredients
1 package Shrimp or Lime-Shrimp Flavor ramen
a handful Small frozen shrimp (pre-cooked)
1/4 fresh lime
cilantro, fresh (finely chopped) or dried
1-2 sprigs fresh basil
green onions
bean sprouts (optional)
hot sauce (Sri Ra Cha) or red pepper flakes (optional)
Other optional additions: chopped spinach or napa cabbage; frozen peas
Cook ramen according to directions, using 1/2 cup more water than called for on the directions. While noodles are cooking, defrost any frozen ingredients (shrimp, peas, or greens) under running warm water. Place thawed ingredients in the bottom of a bowl along with white part of green onions and basil sprigs. When noodles are cooked, add seasoning packet and cilantro to taste. Stir well, correct seasoning, and pour over ingredients in bowl. Squeeze lime into soup; you may drop squeezed lime into bowl for additional flavor if you like. Add hot sauce or pepper flakes to taste, and fresh bean sprouts if you like (don’t use canned, they are nasty in this!). Serves 1-2, depending on how hungry you are.
I love putting in hot sauce or tobasco. It gives it a little kick and makes it delicious.
Sometimes I just cook the noodles and make a soy peanut sauce to mix with it. A type of cold peanut sesame noodle.
Sometimes I slice green onions, carrots really thin, a little broccoli and shredded chicken. That is pretty tasty.
I really don't add anything. I cook the ones in the package for just a minute until they break apart and then I drain the water, put it back in the pot with some butter and seasoning packet and kinda fry them. I love it!!
I like to poach an egg or two in it while it is cooking and then drain off some of the soup. Runny egg yolk and noodles is really good!
I'm with "mindygallo22", I do the same thing! Its a lot less salty tasting too.