Whats a good side dish recipe to go with roasted chicken?!


Question: Broccoli, rice and cheese casserole


Answers: Broccoli, rice and cheese casserole

rosemary potatos

Veggies and a salad

mash taters

Brown rice with seasoning

baked potatos
those lipton sidekicks noodle things
tossed salad and garlic bread
rice

rice pilof

Cream Pasta

A rice dish always goes well with chicken. Try a nice brown rice or bismati.

corn and mash patoaoes

Rice Pilaf

cheesy potatoes, rice pilaf, macaroni and cheese

You can't go wrong with potatoes. Scalloped or maybe a hashbrown casserole.

mashed potatoes, corn, and biscuits/dinner rolls. With a nice chocolate cake or brownies. Sorry...got kind of hungry lol

Good Luck

green salad broccoli rice casserole...

steamed vegetables and rice
mashed potatos and bread
soup and vegetables

STEAMED VEGGIES, MAYBE SPARAGUS OR BROCCOLI, MAYBE ADD SALT AND A LITTLE BUTTER AFTER YOU STEAMED THEM.

olive oil and garlic sauteed button mushrooms and spinach

garlic mashed potatoes. Simple and Delish.

cook some rice than drizzle some of the juice from the chicken over the rice.

potatoes go great with anything, and steamed vegetables. mmmm

julienned yams roasted in olive oil and herbs

Wild Rice and mushrooms

Mashed potatoes of course!

Rice Pilaf
like Joe's Crab Shack's


1 2/3 cups water
1 Tbls. butter
1 bay leaf
1/4 tsp. white pepper
1 1/3 cups rice
1 tsp. butter
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped red bell pepper
1/2 tsp. minced garlic

-Bring first 4 ingredients to a boil in a saucepan.
-Add rice, cover and cook until rice is tender and water is absorbed, about 20 minutes.
-Sautee celery, onion, peppers, and garlic in butter until tender.
-Stir sautéed vegetables into rice.
-Remove bay leaf before serving.


Roasted Asparagus
For 4 servings of roasted (baked) asparagus purchase approximately 1 pound of asparagus.
Place the asparagus in a colander and rinse thoroughly.
Allow the asparagus to drain thoroughly.
Preheat the oven to 475 degrees F.
Tear off a piece of aluminum foil and line a jelly roll pan.
Spray the jelly roll pan with nonstick cooking spray.
Snap the woody ends off the asparagus and place the asparagus tips neatly in the prepared jelly roll pan.
Do not allow the asparagus tips to overlap as this will steam the asparagus rather than bake or roast them.
Spray the asparagus tips with olive oil flavored nonstick cooking spray.
Season with salt and pepper.
Place the pan of asparagus tips in the preheated oven.
Bake until a light golden brown and tender-crisp. This should take about 15 minutes.
Use a pancake spatula to neatly arrange the asparagus tips onto a vertical serving dish or platter.
Sprinkle freshly grated Parmesan cheese over the asparagus, if desired.



[edit] TipsTo roast rather than bake the asparagus preheat the oven to 500 degrees F. Follow the above directions and bake the asparagus at the higher temperature. This method is a little quicker, produces crispier asparagus tips, but can warp the baking pan.
At the grocery store select asparagus that is stored in a vertical position and kept in a pan of fresh water.
Choose fresh, green looking asparagus for the best tasting vegetable.
Avoid dry or old looking asparagus.
Asparagus will naturally break off the woody tip if you hold the asparagus in your hand and use the other hand to break the tip off.
You do not have to line the baking pan with aluminum foil, but this makes for easy clean-up.
Use a roasting pan to prepare 2 pounds of baked (roasted) asparagus.

wild rice

when i roast chicken i like to have garlic roasted potatoes, cut into wedges, with classic buttered sweet baby peas. its easy, quick, and always enjoyed.

you could make roasted red baby potatos,or some wild rice.and a baby spinach salad.or some roasted veggies like carrots,zuccini w/garlic and olive oil

roasted garlic rice-a-roni

A simple, inexpensive dish if you enjoy sweet potatoes is whipped sweet potatoes with cinnamon butter. Just bake the sweet potatoes (unpeeled) until soft then scoop out the insides and whip them with a mixer, adding a little salt and pepper. For the final touch, mix together soft margarine and cinnamon to your taste, and either mix in with the bowl of potatoes or garnish each serving if you're plating ahead of time.

mac and cheese and corn on the cob





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