Cooking question..HELP!?!?!


Question: Alright.. I am making dinner tonight (and I never cook, ever) and I am making Shake'N'Bake Original Chicken and on the instructions when it says that you need to Moisten with water 2-1/2 Ibs. Bone in Chicken (6-8 pieces) OR 2 IBs. Boneless chicken breasts.



Okay what I'll be using is Boneless Chicken Breasts
and my question is when it says to moisten the chicken in water... what exactly do I need to do?


Answers: Alright.. I am making dinner tonight (and I never cook, ever) and I am making Shake'N'Bake Original Chicken and on the instructions when it says that you need to Moisten with water 2-1/2 Ibs. Bone in Chicken (6-8 pieces) OR 2 IBs. Boneless chicken breasts.



Okay what I'll be using is Boneless Chicken Breasts
and my question is when it says to moisten the chicken in water... what exactly do I need to do?

Rinse under water
patting off excess water with paper toweling is okay
you just want the breading to stick to the chicken
it's easy and almost fool proof!
do not cook the chicken in water like the previous answerer said.
good luck!

Dip the chicken in water is all you need to do...

means you need to keep under running tap water for some time........then after that i think u need to cook in water....

simply rinse the chicken in water and do not dry.

hhhhhhhhhhmmmmmmmmmmmmmm
instead just check on good website like google cuz it tells to how to make it, and even though u never cook hav a try instead of getting a maid for ya

take the chicken out of the package and run water over it . then put you chicken in a pan and use you shake and bake as directed. the water helps keep the shake nd bake on the meaty





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources