About how many scoop of mayonaise do i use to make egg salad for a egg salad sandwhich with 5 eggs?!
Answers: with a regular spoon. approximately
5 teaspoons - one per egg.
I would use about 5-6 BUT please dont hold my to it, you can always use more or less. But I hope that this will help you...
Depends on how creamy you want it. Two teaspoons is the usual...not very creamy but adds nice flavour.
Start with 2 tablespoons, mix, and add more until it's the consistency you like (you can always add more, but you can't take away). I like a little dijon in mine as well.
well depending on what you call a "regular spoon" If it's a table spoon, i would say 32 of them!! Yes it sound like a TON of mayo, but actually it's only two cups! I like a lot of mayo in mines...So maybe try any where from 16 to 32 tbsps. I know it's not alot of help, but i tried!!
use about 1/4 cup mayo and 1 tbsp mustard
it depends on how much you like mayonaise . I would start with 2 tea spoons if it is to dry then add one teaspoon till you like it.
i would use about 1/2 cup of mayonayse. and a small spoonful ( tablespoon) of yellow mustard. a pinch of salt and pepper is nice too :)